Dedicated line cook with expertise in culinary preparation, food safety, and time management. Proven ability to deliver high-quality dishes in fast-paced environments while maintaining kitchen organization.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
PF CHANGS
Montreal, Quebec
02.2020 - 06.2023
Prepared and cooked a diverse menu of Asian-inspired dishes.
Maintained cleanliness and organization of kitchen workspace and equipment.
Operated kitchen equipment including grills, fryers, and ovens efficiently.
Collaborated with team members to ensure timely meal preparation and delivery.
Followed food safety guidelines to prevent contamination and ensure quality.
Cooked multiple orders simultaneously during busy periods.
Vegetable preparations
Supervisor
Set up and performed initial prep work for soups, sauces, and salads.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Communicated effectively with other staff members regarding orders and menu changes.
Warehouse Worker
MONTREAL KOSHER BAKERY
Montreal, Quebec
06.2016 - 07.2019
Operated equipment to move products within the warehouse.
Loaded and unloaded deliveries following safety procedures.
Assisted in packaging products for distribution.
Collaborated with team members to fulfill customer orders accurately.
Followed instructions to ensure timely restocking of supplies.
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.