Anoop Hariharan
Vadakkenchery ,palakkad,kerala,India
Summary
Proficient Head Baker skilled at baking pies, cakes and pastries. Effective trainer and coach with an understanding of business operations, cost controls and inventory management. Desiring to bring 14 years of progressive experience to a growing team.
Overview
16
16
years of professional experience
Work History
Head Baker
Oceania Cruise(Apollo)
08.2014 - Current
- Managed training, disciplining and motivating employees.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Developed unique recipes and confections to set bakery apart from competition.
- Oversaw budgets and cost controls to maintain efficient operations.
Comi 11
Casino Air Caterers & Flight Services
11.2007 - 11.2013
Education
Bachelor of Science - Catering Science And Hotel Management
Karpagam Arts And Science College
Coimbatore , India05.2007
Skills
- Food Preparation Techniques
- Waste Control
- Cleaning and Sanitizing Methods
- Banquets and Catering
- Food Plating and Presentation
- Made-to-Order Meals
- Food Spoilage Prevention
- Fine Dining Expertise
- Menu Planning
- Recipe Creation
- World Cuisine Knowledge
- Product Personalization
Timeline
Head Baker
Oceania Cruise(Apollo)
08.2014 - Current
Comi 11
Casino Air Caterers & Flight Services
11.2007 - 11.2013
Bachelor of Science - Catering Science And Hotel Management
Karpagam Arts And Science College
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