Annie L Madrigal
Lodi,CA
Summary
I am a responsible and mature worker who thrives in fast-paced environments and enjoys working as part of a team. I am friendly and reliable. My work-ethic is strong and always do the best that I can to complete all tasks expected.
Overview
11
11
years of professional experience
Work History
Nutrition and Food Service
Adventist Health Lodi Memorial Hospital
08.2019 - Current
- Works as a middle person on evening trayline preparing trays for patients
- Checks meal tickets to ensure all items are correct and placed on patient trays.
- Goes to each patient room and receives their order for breakfast, lunch and dinner.
- Prepares meals for patients
- Runs up late trays, snacks and various food items to patients.
- Stocks nourishment centers located on floors of hospital.
- Efficiently loaded and unloaded dishwasher, cleaning by hand large pots and pan items used often by kitchen staff
- Deliverer's carts of prepared food to patient floors, and passes trays out to patients.
- Greets visitors, answers questions and accepts payments
- Prepares ready to eat/snack foods to be sold in cafeteria
- Handles cash, credit/debit card transactions as well as badge transactions
- Prepared coffee and smoothies as a Barista in hospital coffee shop.
- Provides excellent customer service to co workers and visitors. Maintaining a friendly and customer-focused shopping platform
- Brings down soiled carts to dish room and helps disassemble dirty tray.
- Assisted Nurses and CNA's in patient care as a Patient Safety Attendant.
- Helped patients eat, drink fluids and use the restroom.
Multi-Purpose Clerk
S-Mart
04.2018 - 08.2019
- Inventory specialist and stocking shelves.
- Kept Produce department neat, tidy and fully stocked full of fruits and vegetables.
- Provided excellent customer service helping customers locate items and answered any questions they had.
- Handled cash, card and check transaction while working the cash register.
- Received and unloaded new inventory upon delivery and checked items for damage and order accuracy.
Lead/Manager
Fresh Cut, Safeway
06.2016 - 06.2018
- Upheld standards of cleanliness, food handling and safety
- Supervised, trained and developed team members in accordance with company policies and procedures
- Worked with and prepared a wide variety of food to be sold on the sales floor, Maintained a safe, neat and clean working environment at all times.
Shift Leader
OhMy Yogurt
08.2012 - 08.2016
- Quickly set up and cleared tables and stocked all service stations
- Trained and mentored new employees to maximize team performance
- Kept employees operating productively and working on task to meet business and customer needs
- Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot
- Kept up cleanliness and flavor changes of the yogurt machines.
Education
High School Diploma - Communications
Mokelumne River High School
Acampo, CA06.2010
Some College (No Degree) - Communication Studies
San Joaquin Delta College
Stockton, CASkills
- Team leadership
- Customer service
- Motivated team player
- Positive and friendly service
- Goal-oriented
- Quick learner
- Excellent work ethic
Timeline
Nutrition and Food Service
Adventist Health Lodi Memorial Hospital
08.2019 - Current
Multi-Purpose Clerk
S-Mart
04.2018 - 08.2019
Lead/Manager
Fresh Cut, Safeway
06.2016 - 06.2018
Shift Leader
OhMy Yogurt
08.2012 - 08.2016
High School Diploma - Communications
Mokelumne River High School
Some College (No Degree) - Communication Studies
San Joaquin Delta College
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