Cook
Char and Chowder
Saint Andrews, New Brunswick
06.2024 - 08.2024
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Used standardized recipes and other instructions to prepare food.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.