Dedicated service professional well-versed in reservations and events coordination, with strong background in Food & Beverage and Guest Services. Successful at building relationships with customers to increase loyal business. Self-motivated work ethic to perform effectively in independent or team environments. Highly deadline-driven with excellent record of managing emergent priorities with grace and efficiency. Experience delivering customer service and administrative excellence, including clerical support and public interaction.
SMART SERVE CERTIFICATE (05/2019)
BARTENDER CERTIFICATE - Toronto Institute of Bartending (08/2023)
FOOD HANDLER CERTIFICATE (12/2018)
WINE COUNCIL CERTIFICATE (12/2019)
WHMIS CERTIFICATE (HAZARDOUS MATERIALS Training) (12/2019)
SAFE TALK CERTIFICATE (5/2019)
References available upon request