Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Annie Anderson-Nguyen

Toronto

Summary

Dedicated service professional well-versed in reservations and events coordination, with strong background in Food & Beverage and Guest Services. Successful at building relationships with customers to increase loyal business. Self-motivated work ethic to perform effectively in independent or team environments. Highly deadline-driven with excellent record of managing emergent priorities with grace and efficiency. Experience delivering customer service and administrative excellence, including clerical support and public interaction.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Guest Service Representative/ Host

The Ritz-Carlton Hotel, Toca Restaurant
10.2023 - Current
  • Managing multiple communication channels and ensuring timely responses to guest inquiries. Work collaboratively with other departments to coordinate private events to ensure guest's satisfaction.
  • Experience with Microsoft Office Suite, including Word, PowerPoint, and Excel.
  • Design, creating menus labels and signage for private or special events to promote sales and help generate revenue for the establishment.
  • Strengthened customer relationships with consistent follow-up, resulting in repeat business and referrals.

Private Dining Server

The St. Regis Hotel Toronto
08.2022 - 10.2023
  • Extensive knowledge of Hotel Rooms Setting, offering services and amenities. Work in close proximity with different departments to ensure guest's satisfaction.
  • Performed duties in accordance with applicable standards, policies under Forbes 5 Stars Service to provide luxury level service for guests.
  • Increased repeat business by providing friendly, professional customer service during all interactions with guests.
  • Collaborated with team members to complete large catering orders for events held within the hotel venue.

Sales and Service Coordinator

Winners & Homesense Peterborough
10.2018 - 02.2022
  • Collaborated with the sales team, contributing to a significant increase in revenue.
  • Worked closely with the sales team to prioritize tasks, set goals, and allocate resources efficiently; resulting in increased productivity and revenue.
  • Maintained accurate records of all sales activities, including contracts, proposals, quotes, follow-ups, and customer communications.

Event Coordinator

Soft Water Restaurant and Event Convention
07.2016 - 09.2018
  • Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
  • Coordinated with vendors to deliver exceptional catering and audiovisual services during events.
  • Managed budgets effectively, negotiating contracts to secure cost savings without compromising quality.
  • Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.

Education

Ontario College Degree - Hotel & Restaurant Management

Sir Sandford Fleming College
06.2020

Skills

  • Customer Service - Forbes 5-Star Standards
  • Reservation Management
  • Event Coordination
  • Creative Design Editing
  • Computer Literate
  • Meeting Coordination

Certification

SMART SERVE CERTIFICATE (05/2019)

BARTENDER CERTIFICATE - Toronto Institute of Bartending (08/2023)

FOOD HANDLER CERTIFICATE (12/2018)

WINE COUNCIL CERTIFICATE (12/2019)

WHMIS CERTIFICATE (HAZARDOUS MATERIALS Training) (12/2019)

SAFE TALK CERTIFICATE (5/2019)

References

References available upon request

Timeline

Guest Service Representative/ Host

The Ritz-Carlton Hotel, Toca Restaurant
10.2023 - Current

Private Dining Server

The St. Regis Hotel Toronto
08.2022 - 10.2023

Sales and Service Coordinator

Winners & Homesense Peterborough
10.2018 - 02.2022

Event Coordinator

Soft Water Restaurant and Event Convention
07.2016 - 09.2018

Ontario College Degree - Hotel & Restaurant Management

Sir Sandford Fleming College
Annie Anderson-Nguyen