Skilled key manager/bartender with 12 years of experience in the hospitality industry, specializing in team leadership and customer service excellence. Eager to learn and continue to grow.
Overview
14
14
years of professional experience
Work History
Bartender/Server
Hooters-Costa Mesa
Costa Mesa
07.2012 - Current
Managed a team of employees, overseeing their daily tasks and ensuring efficient operations
Effectively listened to, understood and clarified guest concerns and issues
Implemented upselling strategies resulting in an increase in average check size
Organized special events such as trivia nights or fundraisers to attract new customers
Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation
Managing Market Partner
Monat Global Inc.
Costa Mesa
04.2020 - 04.2022
Developed and maintained strong relationships with key clients, resulting in repeat business
Provided exceptional customer service by promptly addressing inquiries and resolving issues, resulting in customer satisfaction
Utilized social media platforms such as LinkedIn to prospect for new leads and engage with potential customers
Provided ongoing product training to clients, enabling them to maximize the value of their purchases
Bartender
Dos Torros-Huntington Beach
Huntington Beach
05.2015 - 08.2015
Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
Server
Fig and Olive-Newport Beach
Newport Beach
02.2015 - 06.2015
Effectively communicated daily specials, menu items, and beverage options to customers, resulting in increased sales
Accurately took food and drink orders from patrons and entered them into the POS system with minimal errors
Demonstrated knowledge of wine pairings with various dishes for recommendations based on customer preferences
Server
Endless Food and Fun
08.2011 - 10.2012
Delivered quality service by providing a warm and welcoming environment
Assisted co-workers whenever possible
Restaurant/Party Planning ∙ Balancing large parties
Collaborated with team members to create a positive dining experience for guests by assisting with table setup, refilling drinks, clearing plates, and resetting tables