ANNEMI BESTER
Lloydminster,AB
Summary
Experienced non-medical Care Provider. Offering expertise providing in-home care. Complete domestic duties, help patients with self-care and hygiene and provide companionship. Experienced working with adults and elderly, with skill anticipating and proactively addressing client needs. Friendly and engaging with strong attention to detail. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
Work History
Pastry Chef
DEVON VALLEY HOTEL
01.2002
Sous Chef
JACOBS BAAI LODGE
01.2002
Sous Chef
THE PLETTENBURGER HOTEL
01.2001
Pastry Chef
BLUE MOUNTAIN LODGE
01.2000
Guest House Manager
BETTA SLEEP GUEST HOUSE
01.2015 - Current
Head Chef
NEW HOLME KAROO GUEST FARM
01.2003 - Current
- Contract basis when required during peak seasons
Manager
Retirement Home
02.2021 - 02.2023
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Worked flexible hours across night, weekend, and holiday shifts.
- Performed routine wound care and dressing changes on schedule.
- Promoted a safe and comfortable healing environment by addressing patient concerns promptly and professionally.
- Remained calm during high-stress, critical situations, demonstrating sustained focus and problem-solving in real-time.
- Educated patients on disease management, self-care techniques, and wellness strategies to improve long-term health outcomes.
- Reduced medication errors through thorough double-checking of prescriptions and dosages.
WATERFALL FARM
01.2002 - 01.2014
- Assisted husband with general sheep farm management
Education
Diploma - Culinary Art (Chef)
Culinary Art Institute of Africa
Cape Town South Africa 12.2019
Senior Certificate -
SWARTLAND HIGH SCHOOL
MALMESBURY, WESTERN CAPE1995
Skills
Kind, patient, hardworking
Languages
English
Native or Bilingual
Timeline
Manager
Retirement Home
02.2021 - 02.2023
Guest House Manager
BETTA SLEEP GUEST HOUSE
01.2015 - Current
Head Chef
NEW HOLME KAROO GUEST FARM
01.2003 - Current
Pastry Chef
DEVON VALLEY HOTEL
01.2002
Sous Chef
JACOBS BAAI LODGE
01.2002
WATERFALL FARM
01.2002 - 01.2014
Sous Chef
THE PLETTENBURGER HOTEL
01.2001
Pastry Chef
BLUE MOUNTAIN LODGE
01.2000
Diploma - Culinary Art (Chef)
Culinary Art Institute of Africa
Senior Certificate -
SWARTLAND HIGH SCHOOL