Summary
Overview
Work History
Skills
Certification
Accomplishments
References
Timeline
Generic

Annemarie Miller

Havelock,ON

Summary

Flexible Cake Decorator with excellent interpersonal and organizational skills. Versatile, enthusiastic and hardworking. Driven and committed to meet or exceed expectations. Proficiency in airbrushing and icing techniques.

Detail-oriented Assistant Bakery Manager delegating work assignments to effectively utilize associate talents and abilities and maximize bakery department productivity and profits. Minimized shrink through proper utilization of standard practices. Facilitated protocols to maintain safe working conditions.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Head Cake Decorator

Lakefield Foodland
Lakefield, Ontario
09.2016 - Current
  • Developed strategies to increase sales of decorated cakes within the bakery.
  • Developed creative designs for cakes based on customer specifications.
  • Communicated effectively with customers to address concerns or complaints.
  • Created custom fondant figures, flowers, and other decorations for special orders.
  • Maintained inventory of cake decorations, icing, and other supplies.
  • Ensured all cakes met quality standards prior to delivery or pickup.
  • Ordered additional supplies as needed to meet demand for decorated cakes.
  • Supervised and trained new decorators on proper cake decoration techniques.
  • Assisted customers in selecting appropriate decorations for their cakes.

Assistant Bakery Manager

Sobeys
Peterborough, Ontario
08.2011 - 09.2016
  • Conducted regular inspections of work areas to identify potential hazards or violations of safety regulations.
  • Collaborated closely with marketing team on strategies for increasing sales revenue.
  • Resolved customer complaints regarding product quality or service issues.
  • Reviewed customer feedback and adjusted processes accordingly to improve customer satisfaction levels.
  • Performed daily checks of temperatures in ovens, refrigeration units, and other food storage areas.
  • Created weekly reports detailing production metrics such as output rate, yield, waste reduction.
  • Assisted with creating promotional displays that highlight featured items from the bakery.
  • Provided training to new employees on proper techniques for producing baked goods.
  • Monitored quality assurance of all products produced in the bakery department.
  • Ensured compliance with health and safety standards in the bakery area.
  • Maintained and updated daily bakery production records.
  • Ordered necessary supplies for production needs as needed.
  • Performed regular inspections of equipment to identify potential issues or needed repairs.
  • Cooperated with other departments to cross-merchandise bakery items and drive sales.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Assisted bakery manager with coordinating product ordering, receiving, and stocking.
  • Assessed inventory levels and reordered pantry items to keep adequate stock on hand.

Skills

  • Knowledge of raw materials
  • Icing Preparation
  • Time management proficiency
  • Quality Control Analysis
  • Recipe Development
  • Standardized recipe proficiency
  • Kitchen Sanitization
  • Fondant use
  • Cake design
  • Training and mentoring
  • Food Production
  • Airbrushing
  • Design Techniques
  • Custom orders
  • Cupcake finishing touches
  • Deadline-oriented
  • Strong leadership
  • Product Inspection

Certification

  • food handler certified
  • Whims trained
  • first aid training

Accomplishments

Winner of readers choice for favorite cakes/cupcakes 2019, 2020,2021,2023

References

References available upon request.

Timeline

Head Cake Decorator

Lakefield Foodland
09.2016 - Current

Assistant Bakery Manager

Sobeys
08.2011 - 09.2016

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Annemarie Miller