Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Volunteer Culinary Experience : Abj ,Côte d'Ivoire
Les références
Generic

Anne-Naomie Marie-Fatima Fall

Gloucester,ON

Summary

Dynamic, motivated, and organized individual with a strong passion for cooking and excellent customer service skills. Able to work efficiently under pressure, provide warm and prompt service, and quickly learn new tasks. Eager to contribute to a restaurant team and deliver a positive experience for every guest.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Administrative Assistant

Collège Boréal
06.2024 - 06.2025
  • Organized documents, reports, and scheduling tasks.
  • Collaborated closely with colleagues to ensure smooth operations.
  • Organized office events such as holiday parties or team-building activities, promoting a positive company culture and boosting employee morale.
  • Confirmed appointments and supported planning coordination.
  • Assisted in organizing small receptions and ensured smooth service for attendees.
  • Followed recipes accurately and presented dishes in an appealing manner.


Administrative Intern

City of Ottawa, Infrastructure and Water Services Department
03.2025 - 04.2025


  • Assisted senior employees in daily administrative and project tasks.
  • Actively participated in team meetings, contributing creative ideas and solutions.
  • Strengthened organizational and teamwork skills in a professional environment.
  • Drafted and reviewed content for reports and communication.


Client Service Assistant

Canada Post
01.2024 - 12.2024


  • Delivered attentive and empathetic customer service
  • Maintained a clean and organized service area.
  • Built positive relationships with clients to ensure satisfaction.



Kitchen & Service Assistant

La Téranga
07.2021 - 07.2023


  • Assisted in preparing traditional African and international dishes.
  • Maintained hygiene and food safety standards at all times.
  • Learned to work under pressure during busy service hours.
  • Supported chefs with chopping, marinating, and plating food.



Education

Associate of Applied Science - Public Administration

Collège Boréal
Ottawa, ON
05-2025

High School Diploma -

Collège Catholique Samuel-Genest
Ottawa, ON
06-2024

High School Diploma -

Collège Catholique Saint Paul
Abidjan , Côte D'Ivoire
07-2023

Skills

  • Customer service and communication
  • Attention to hygiene and food safety standards
  • Teamwork and collaboration
  • Ability to work efficiently under pressure
  • Food preparation
  • Microsoft Office (Excel, Word, PowerPoint), Canva, CapCut
  • Languages: French (native), English (intermediate), Spanish (basic)


Languages

English
Limited Working
Français
Native or Bilingual
Espagnol
Limited Working

Certification

WHMIS (Workplace Hazardous Materials Information System)

First Aid and CPR for Early Childhood

Timeline

Administrative Intern

City of Ottawa, Infrastructure and Water Services Department
03.2025 - 04.2025

Administrative Assistant

Collège Boréal
06.2024 - 06.2025

Client Service Assistant

Canada Post
01.2024 - 12.2024

Kitchen & Service Assistant

La Téranga
07.2021 - 07.2023

Associate of Applied Science - Public Administration

Collège Boréal

High School Diploma -

Collège Catholique Samuel-Genest

High School Diploma -

Collège Catholique Saint Paul

Volunteer Culinary Experience : Abj ,Côte d'Ivoire

  • Prepared traditional Ivorian meals for local community events and gatherings, serving up to 50 guests.
  • Assisted in organizing food distribution and ensuring timely service to attendees.
  • Maintained high standards of hygiene and food safety during meal preparation.
  • Collaborated with other volunteers to plan menus and present dishes attractively.


Les références

Available upon request.

Anne-Naomie Marie-Fatima Fall