Anna Kristina Olat
Georgetown,ON
Summary
Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Symposium Cafe Restaurant & Lounge
Georgetown, Ontario
08.2023 - Current
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Operations and Customer Representative
HappyBoards
New York, New York
08.2022 - 12.2023
- ∙Answer phone calls from customers, suppliers, kitchen staff, drivers, and others. ∙
- Follow up promptly on existing customers or potential new customer’s queries
- ∙ Provide customers with products offering suggestions, and communicate with each customer to hear about their experience.
- ∙ Support the kitchen operations teams when an order is received
- ∙ Help in managing the menu e.g. 86-ing an item, letting the kitchen staff know replacement items
- ∙ Assist kitchen staff in accomplishing the opening and closing checklist
- ∙Provide support especially when large orders are received
- ∙ Document and share all customers’ complaints and provide timely solutions
- ∙ Perform other general office and basic accounting tasks as needed
AO Virtual Assistant
The Ark Vehicle Pangasinan Team
Pangasinan, Philippines
07.2020 - 11.2021
- Manage social media, provide customer service, gather information, manage appointments, prepare spreadsheets
- Handled data entry tasks to help client spend more time on executive commitments.
- Coordinated general office duties such as filing, faxing, and data entry.
- Provided administrative support to ensure efficient operation of the office.
Line Cook
Boracay Peninsula Resort
Aklan, Philippines
06.2019 - 02.2020
- Set up the whole kitchen prior to the restaurant's opening
- Prepare daily production for breakfast, lunch, and dinner
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant Assemble dishes and provide garnishes
- Assist the Head Chef and other cooks during preparation and service
- Clean and sanitize the kitchen before closing
Chef De Partie
Madame Wu
Brisbane, Queensland Australia
01.2019 - 03.2019
- Prepare Ingredients to be used during service
- Stocks management
- Oversee cold station and prepare orders according to standard procedure
- Prepare end of day inventory
- Clean the kitchen and stock room
Cook
Green Bar
Makati City, Philippines
05.2018 - 09.2018
- Prepare daily production of sauces, sandwiches, and salads
- Clean and sanitize before closing
- Cooked food products following established instructions for the preparation of particular menu items
- Prepare weekly purchase order
Demi Chef
The Westgate Hotel
San Diego, California USA
02.2017 - 01.2018
- Receive deliveries from the supplier
- Handle banquet hot station, offsite catering and afternoon tea
- Responsible for preparing the meats, poultry, fish, stocks and sauces
- In charge of food tasting preparation for clients
- Weekly stocks inventory and ordering
Assistant Cook
Norwegian Cruise Line Epic
Manila, Philippines
10.2016 - 11.2016
- Pick up stocks for daily production
- Prepare all the side dishes for the main course
- Daily inventory of stocks
- Maintain food temperature, First in First out, and cleanliness of the kitchen according to the United States Public Health Standard (USPH)
- Trained in grilling, frying, sauteing, baking, and other cooking techniques to effectively prepare any dish
Assistant Cook
Norwegian Cruise Line Spirit
Intramuros, Manila Philippines
12.2015 - 08.2016
- Pick up stocks for daily production
- Responsible for preparing daily vegetarian dishes
- Prepare all the side dishes for the main course
- Daily inventory of stocks
- Maintain food temperature, First in First out, and cleanliness of the kitchen according to the United States Public Health standard (USPH)
Cook
Little America Hotel & Resort Cheyenne
Cheyenne, WY
04.2013 - 04.2014
- Responsible for preparing the food for banquet events and outside catering
- Work in the cold station of the restaurant kitchen during an off-peak season of the banquet Handle and cook for small events without supervision
- Practice the First in First out method on daily production
Education
Bachelor of Science - Hospitality Management
La Consolacion College Bacolod
Secondary -
St. Joseph Academy of Saravia Inc
Primary -
St. Joseph Academy of Saravia Inc
Skills
- Food Presentation
- Develop Recipe
- Culinary Expertise
- Flexibility
- Team player
- Reliable and Trustworthy
- Menu Planning
- Quality Control
- Food Safety
Certification
- Specialized Training Course on Milkfish Hatchery
- Vacation Hero Comment Card Top Earner
Timeline
Line Cook
Symposium Cafe Restaurant & Lounge
08.2023 - Current
Operations and Customer Representative
HappyBoards
08.2022 - 12.2023
AO Virtual Assistant
The Ark Vehicle Pangasinan Team
07.2020 - 11.2021
Line Cook
Boracay Peninsula Resort
06.2019 - 02.2020
Chef De Partie
Madame Wu
01.2019 - 03.2019
Cook
Green Bar
05.2018 - 09.2018
Demi Chef
The Westgate Hotel
02.2017 - 01.2018
Assistant Cook
Norwegian Cruise Line Epic
10.2016 - 11.2016
Assistant Cook
Norwegian Cruise Line Spirit
12.2015 - 08.2016
Cook
Little America Hotel & Resort Cheyenne
04.2013 - 04.2014
Bachelor of Science - Hospitality Management
La Consolacion College Bacolod
Secondary -
St. Joseph Academy of Saravia Inc
Primary -
St. Joseph Academy of Saravia Inc
- Specialized Training Course on Milkfish Hatchery
- Vacation Hero Comment Card Top Earner
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