Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Symposium Cafe Restaurant & Lounge
Georgetown, Ontario
2023.08 - Current
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Followed proper food handling methods and maintained correct temperature of food products.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Operations and Customer Representative
HappyBoards
New York, New York
2022.08 - 2023.12
∙Answer phone calls from customers, suppliers, kitchen staff, drivers, and others. ∙
Follow up promptly on existing customers or potential new customer’s queries
∙ Provide customers with products offering suggestions, and communicate with each customer to hear about their experience.
∙ Support the kitchen operations teams when an order is received
∙ Help in managing the menu e.g. 86-ing an item, letting the kitchen staff know replacement items
∙ Assist kitchen staff in accomplishing the opening and closing checklist
∙Provide support especially when large orders are received
∙ Document and share all customers’ complaints and provide timely solutions
∙ Perform other general office and basic accounting tasks as needed
AO Virtual Assistant
The Ark Vehicle Pangasinan Team
Pangasinan, Philippines
2020.07 - 2021.11
Manage social media, provide customer service, gather information, manage appointments, prepare spreadsheets
Handled data entry tasks to help client spend more time on executive commitments.
Coordinated general office duties such as filing, faxing, and data entry.
Provided administrative support to ensure efficient operation of the office.
Line Cook
Boracay Peninsula Resort
Aklan, Philippines
2019.06 - 2020.02
Set up the whole kitchen prior to the restaurant's opening
Prepare daily production for breakfast, lunch, and dinner
Monitor product freshness and rotate out old products based on a schedule created by the restaurant Assemble dishes and provide garnishes
Assist the Head Chef and other cooks during preparation and service
Clean and sanitize the kitchen before closing
Chef De Partie
Madame Wu
Brisbane, Queensland Australia
2019.01 - 2019.03
Prepare Ingredients to be used during service
Stocks management
Oversee cold station and prepare orders according to standard procedure
Prepare end of day inventory
Clean the kitchen and stock room
Cook
Green Bar
Makati City, Philippines
2018.05 - 2018.09
Prepare daily production of sauces, sandwiches, and salads
Clean and sanitize before closing
Cooked food products following established instructions for the preparation of particular menu items
Prepare weekly purchase order
Demi Chef
The Westgate Hotel
San Diego, California USA
2017.02 - 2018.01
Receive deliveries from the supplier
Handle banquet hot station, offsite catering and afternoon tea
Responsible for preparing the meats, poultry, fish, stocks and sauces
In charge of food tasting preparation for clients
Weekly stocks inventory and ordering
Assistant Cook
Norwegian Cruise Line Epic
Manila, Philippines
2016.10 - 2016.11
Pick up stocks for daily production
Prepare all the side dishes for the main course
Daily inventory of stocks
Maintain food temperature, First in First out, and cleanliness of the kitchen according to the United States Public Health Standard (USPH)
Trained in grilling, frying, sauteing, baking, and other cooking techniques to effectively prepare any dish
Assistant Cook
Norwegian Cruise Line Spirit
Intramuros, Manila Philippines
2015.12 - 2016.08
Pick up stocks for daily production
Responsible for preparing daily vegetarian dishes
Prepare all the side dishes for the main course
Daily inventory of stocks
Maintain food temperature, First in First out, and cleanliness of the kitchen according to the United States Public Health standard (USPH)
Cook
Little America Hotel & Resort Cheyenne
Cheyenne, WY
2013.04 - 2014.04
Responsible for preparing the food for banquet events and outside catering
Work in the cold station of the restaurant kitchen during an off-peak season of the banquet Handle and cook for small events without supervision
Practice the First in First out method on daily production
Education
Bachelor of Science - Hospitality Management
La Consolacion College Bacolod
Secondary -
St. Joseph Academy of Saravia Inc
Primary -
St. Joseph Academy of Saravia Inc
Skills
Food Presentation
Develop Recipe
Culinary Expertise
Flexibility
Team player
Reliable and Trustworthy
Menu Planning
Quality Control
Food Safety
Certification
Specialized Training Course on Milkfish Hatchery
Vacation Hero Comment Card Top Earner
Timeline
Line Cook
Symposium Cafe Restaurant & Lounge
2023.08 - Current
Operations and Customer Representative
HappyBoards
2022.08 - 2023.12
AO Virtual Assistant
The Ark Vehicle Pangasinan Team
2020.07 - 2021.11
Line Cook
Boracay Peninsula Resort
2019.06 - 2020.02
Chef De Partie
Madame Wu
2019.01 - 2019.03
Cook
Green Bar
2018.05 - 2018.09
Demi Chef
The Westgate Hotel
2017.02 - 2018.01
Assistant Cook
Norwegian Cruise Line Epic
2016.10 - 2016.11
Assistant Cook
Norwegian Cruise Line Spirit
2015.12 - 2016.08
Cook
Little America Hotel & Resort Cheyenne
2013.04 - 2014.04
Bachelor of Science - Hospitality Management
La Consolacion College Bacolod
Secondary -
St. Joseph Academy of Saravia Inc
Primary -
St. Joseph Academy of Saravia Inc
Specialized Training Course on Milkfish Hatchery
Vacation Hero Comment Card Top Earner
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