Anna Wilson

• Maintained cleanliness of kitchen and dishwashing area, adhering to sanitation standards.
• Loaded and unloaded dishwashers efficiently to ensure continuous availability of clean dishes.
• Improved kitchen operations by quickly cleaning and returning dishes to service areas.
• Organized and stored kitchen utensils and dishes, enhancing accessibility for kitchen staff.

• Prepared fruits and veggies, sandwiches and soups to be served.

•Worked under high pressure as we did weddings and zoo events with high volumes of people.

• Worked at 2 locations, first for a year in 2020/21. In the Calgary Store in 2023 I was on night shift with 1 other person.
• Attended to customers making all drinks and taking orders, handled their cash and acted in a friendly and timely manner.
• Was a team spirit and helped wherever I could.
• Kept the store clean and appealing, and learned to close.

• packaged all freshly baked food, and put out in an organized manner for customers to purchase.
• Restocking everything not freshly baked, marking down and properly disposing of old items.
• Learned to do basic cake decorations and writing.
• Attended to all customer needs and was a friendly face to all; Used my knowledge to help everyone.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions. I was a keyholder and Closer, working alone for part of the nights.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared food and drinks up to standard and properly washed and put away dishes.