Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Anna Vozniuk

Moncton,NB

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Cook

Freedom Restaurant
09.2023 - 02.2024
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Adhered to strict food safety regulations and hygiene standards.
  • Trained new team members on kitchen operations and safety protocols.
  • Checked freshness and quality of ingredients.
  • Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
  • Followed recipes and cooking techniques for consistent results.
  • Modified recipes according to dietary requirements.

Fast Food Cook

HoTDogers
07.2022 - 04.2023
  • Maintained a clean and organized workspace, contributing to a positive and safe work environment.
  • Mastered various cooking techniques for diverse menu items, resulting in consistently delicious meals.
  • Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
  • Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
  • Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
  • Assisted in training new hires on proper cooking techniques, equipment usage, and safety protocols, fostering team cohesion.
  • Completed orders within established timeframes, meeting customer expectations for prompt service.
  • Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
  • Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
  • Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
  • Supported management in implementing new processes or strategies aimed at improving overall restaurant performance.
  • Excelled at quickly identifying and addressing customer concerns or complaints, striving to always provide exceptional service.
  • Practiced proper safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Planned order execution to simultaneously deliver items ordered together.
  • Operated grills, fryers and ovens to cook food items.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Master of Science - 071 Accounting And Taxation

Ivan Franko National University of Lviv
Lviv, Ukraine
12.2023

Bachelor of Science - 071 Accounting And Taxation

Ivan Franko National University of Lviv
Lviv, Ukraine
06.2022

Skills

  • Sanitation
  • Food presentation
  • Surface cleaning
  • Fine Dining
  • Supply Restocking
  • Grilling
  • Food handling
  • New Hire Training
  • Operations Management
  • Kitchen equipment operation and maintenance
  • Cleaning and organization
  • Teamwork and Collaboration
  • Adaptability and Flexibility

Languages

English
Limited Working
Ukrainian
Native or Bilingual

Additional Information


Other Work Experience

Position: Breakfast and room service waiter
Place of work: Emily Resort Hotel & Restaurant
Main duties:
- guest service;
- buffet serving;
- serving food and drinks;
- collection and replacement of dishes;

- submitting an order to the room;

- calculation of customers;

- maintenance of cleanliness and organization of the work process.

Timeline

Cook

Freedom Restaurant
09.2023 - 02.2024

Fast Food Cook

HoTDogers
07.2022 - 04.2023

Master of Science - 071 Accounting And Taxation

Ivan Franko National University of Lviv

Bachelor of Science - 071 Accounting And Taxation

Ivan Franko National University of Lviv

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Anna Vozniuk