Anna Trybelska

• Assist customers in finding the right products based on their needs and preferences.

• Provide product recommendations and demonstrate in-depth knowledge of merchandise.

• Process transactions efficiently using POS systems and handle cash/card payments.

• Maintain store cleanliness, restock shelves, and manage inventory.

• Consistently meet and exceed sales targets through excellent customer service.

• Customer Service Excellence – Ensuring a positive dining experience by providing attentive and friendly service.

• Order Taking & Accuracy – Efficiently taking customer orders, ensuring accuracy, and accommodating special requests.

• Food & Beverage Knowledge – Understanding menu items, ingredients, and dietary restrictions to provide recommendations.

• Multitasking & Time Management – Handling multiple tables, managing orders, and ensuring timely service.

• Cash Handling & POS System Operation – Processing payments, handling cash, and operating point-of-sale systems efficiently.

• Conflict Resolution – Addressing customer concerns and resolving complaints to maintain satisfaction.

• Teamwork & Collaboration – Working closely with kitchen staff, bartenders, and other servers to ensure smooth operations.

• Table Maintenance & Cleanliness – Keeping dining areas clean, resetting tables, and following health & safety regulations.

• Upselling & Suggestive Selling – Recommending additional menu items to enhance customer experience and increase sales.

• Adaptability & Fast-Paced Environment – Thriving under pressure in busy restaurant settings while maintaining quality service

• Skilled in identifying particular needs of restaurant guests to ensure the guests satisfaction
• Event set up such as large corporate parties for exclusive clients
• Vast knowledge of fine casual dining etiquette, including wine service and serving
• Serve patrons with food and beverages in a positive and friendly manner
• Present ordered choices promptly
• Greeting guests and directing them to their reserved tables
• Prepare room for dining, set up decorations, condiments, candles, napkins, plates and utensils
• Coatcheck work

• Customer service representative
• Cash register duties
• Consulting clients
• Maintained cleanliness of the salon
• Performed opening and closing duties
• Made sure store displays look presentable