Anna Satsyk

• Delivered warm, professional welcome to guests, creating positive first impression.

• Managed seating plans (up to 250 covers) to ensure optimal table turnover and seamless guest experience.

• Responded to inquiries, accommodated special requests, and resolved issues promptly.

• Assisted with table clearing and ensured clean, welcoming dining atmosphere

• Greeted and guided guests, coordinating reservations and seating for efficient service.
• Rearranged tables and chairs for large parties and retrieved high chairs for children.
• Handled 30 incoming calls, managed bookings via OpenTable (140 guests), and maintained an updated seating chart.
• Collaborated with team members to ensure smooth operations during peak hours and events.

• Prepared and presented high-quality dishes according to restaurant standards.
• Maintained hygienic workspace and adhered to food safety protocols.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Worked flexible hours across night, weekend, and holiday shifts.

• Assembled and prepared diverse menu items with consistent quality and presentation.
• Maintained kitchen supplies to ensure smooth operations.
• Upheld stringent food safety and hygiene standards to promote safe dining environment.
• Managed opening and closing shift kitchen tasks.