Anna Oleksiienko
Montréal,QC
Summary
Cook with a track record of excellence at Restaurant Of European Cuisine "Kofan", where I efficiently prepared 100 cono pizzas during peak hours, showcasing strong multitasking and prioritization skills. Proficient in cooking and customer service, I excel in fast-paced environments, ensuring high-quality food presentation and hygiene standards are met.
Overview
1
1
year of professional experience
Work History
Cook
Restaurant Of European Cuisine "Kofan"
04.2019 - 09.2020
- Prepare 100 cono pizzas efficiently under time constraints for timely service during pack hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Science - Veterinary Medecine
NULES (National University)
Ukraine, Kyiv07.2023
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Languages
French
Professional Working
Ukrainian
Native or Bilingual
English
Professional Working
Russian
Native or Bilingual
Timeline
Cook
Restaurant Of European Cuisine "Kofan"
04.2019 - 09.2020
Bachelor of Science - Veterinary Medecine
NULES (National University)
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