Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ANNA BK

Toronto,ON

Summary

Outgoing person with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having solid attendance record and delivering exceptional customer service.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Server Assistant

CLIO, Margo
09.2023 - 09.2024
  • Assisted servers in delivering food and beverages to guests in a timely manner, ensuring accuracy and presentation
  • Set and cleared tables efficiently, maintaining cleanliness and organization in the dining area
  • Provided attentive and courteous customer service, addressing guests' needs and inquiries
  • Collaborated with kitchen staff to ensure smooth flow of food service and timely delivery of orders
  • Uphold restaurant standards of cleanliness and sanitation, including regular cleaning of dining areas and equipment
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Assisted in training new server assistants on best practices, improving overall efficiency within the team over time.

Dishwasher /Kitchen Prep Cook

CLIO
09.2023 - 10.2023
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.

Education

Diploma - Social Service Worker

George Brown College
Toronto, ON
05-2025

Skills

  • Customer Service
  • Time Management
  • Attention to Detail
  • Excellent Communication
  • Positive and Friendly Attitude
  • Patience and Tolerance
  • Workplace Safety
  • Teamwork and Collaboration
  • Safe Food Handling
  • Willing to Learn

Certification

Smart serve

Timeline

Dishwasher /Kitchen Prep Cook

CLIO
09.2023 - 10.2023

Server Assistant

CLIO, Margo
09.2023 - 09.2024

Diploma - Social Service Worker

George Brown College

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