Anmolpreet Kaur

• Assisted healthcare professionals in patient care and support activities.
• Implemented safety protocols to enhance patient and staff well-being during operations.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.

• Fulfill client expectations and financial needs while complying with policies and procedures.
• Promote the sale of deposit accounts, investment, credit and loan products.
• Generate sales opportunities while providing accurate product information.
• Assisting clients by opening new accounts such as Chequing,, Savings, TFSA, RRSP, Credit Cards and provide access to telephone banking and online banking services.
• Pre-Screening applicants to promote the sale of mortgages, mortgage refinancing, secured and unsecured lines of credit.
• Meet client satisfaction, sales and targets by understanding client needs based on their financial needs and goals.
• Takes calls from customers answering questions or addressing any concerns they may have.

• Supervised staff and maintained quality service in a fast-paced food environment
• Assisted in food preparation and ensured safety and cleanliness
• Resolved customer concerns with professionalism and efficiency

Regina General Hospital, Pasqua, and Wascana Rehabilitation Centre

• Delivered nutritious meals aligned with individual dietary needs, including texture-modified diets and allergies.
• Ensured tray accuracy and proper labeling while adhering to sanitation and safety protocols.
• Maintained cleanliness and sanitation standards in food preparation and serving areas.
• Operated food service equipment, including dishwashers and food carts, with safety and efficiency.
• Collaborated with dietary aides, nurses, and kitchen staff to facilitate timely meal service.
• Assisted in tray assembly, portioning, and meal labeling to enhance patient safety.
• Supported infection control measures while maintaining confidentiality during patient interactions.
• Trained new staff on operational procedures and customer service standards.