Dvevelop strategies to Adhere lo work schedules.
• Order food and kitchen supplies as needed.
• Oversee and coordinate the tasks of staff responsible for food preparation and portioning.
• Train employees in job responsibilities, sanitation practices, and safety protocols.
• Estimate the necessary ingredients and supplies for meal preparation.
• Ensure food quality and service meet established standards.
• Prepare budgets and cost projections.
• Handle customer complaints and concerns.
• Maintain records of inventory, repairs, sales, and waste management.
• Supervise and inspect the delivery of food trolleys.
• Create and manage work schedules