Summary
Overview
Work History
Education
Skills
Certification
Additional Responsibilities
Languages
Timeline
Generic

ANMOL VERMA

WATERLOO,Ontario

Summary

Reliable and hardworking professional with over two years of experience in fast-paced, high-pressure kitchen environments. Proven ability to manage time effectively, work collaboratively in team settings, and adapt quickly to changing demands. Skilled in multitasking, maintaining high standards under pressure, and consistently delivering quality results. Now seeking to transition into other industries as well, where strong work ethic, attention to detail, and a commitment to excellence can contribute to team and organizational success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Proof Kitchen & Lounge
Waterloo, Canada
10.2023 - Current
  • Prepared and cooked menu items following recipes and presentation standards.
  • Assisted in maintaining kitchen cleanliness and sanitation standards consistently.
  • Collaborated with team members to ensure timely food service during peak hours.
  • Adjusted cooking methods based on menu changes or dietary restrictions swiftly.

Line Cook

Browns Socialhouse
Waterloo, Canada
08.2023 - 10.2023
  • Maintained organized workstations to enhance workflow and efficiency in the kitchen.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.

Line Cook

Pizza Hut
New Delhi, India
03.2022 - 08.2022
  • Trained new staff on proper cooking techniques and kitchen protocols effectively.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.

Education

CULINARY MANAGEMENT -

Conestoga College
Waterloo, Canada
04-2025

HIGH SCHOOL DIPLOMA -

Mira Model School
New Delhi, India
04.2019

Skills

  • Customer Service Excellence
  • Merchandising and Display Maintenance
  • Strong Computer and Register Skills
  • Detail-Oriented and Efficient
  • Team collaboration
  • Time management

Certification

  • Smart Serve
  • Safe Food Handling

Additional Responsibilities

  • Accurately scanned or entered product data and handled cash, coupons, and transactions.
  • Asked for and processed PC Optimum Card transactions for customer rewards.
  • Merchandised designated areas with proper documentation for receipts and returns.
  • Followed loss prevention standards and maintained cash, lottery, and stamp inventory.
  • Presented a professional image in accordance with uniform policy and dress code guidelines.
  • Performed additional housekeeping duties to ensure a clean and organized work environment.

Languages

English
Full Professional
Hindi
Native/ Bilingual

Timeline

Line Cook

Proof Kitchen & Lounge
10.2023 - Current

Line Cook

Browns Socialhouse
08.2023 - 10.2023

Line Cook

Pizza Hut
03.2022 - 08.2022

CULINARY MANAGEMENT -

Conestoga College

HIGH SCHOOL DIPLOMA -

Mira Model School
ANMOL VERMA