Anmol Sodhi
Brampton,ON
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Cook
WILD WING
Wasaga Beach , Ontario
02.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adhered to food safety standards when storing and preparing foods.
Cashier, COOK
WILD WING
Edmonton , Alberta
12.2023 - 02.2024
- Conducted price checks for special orders or discounts as requested by customers.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Issued receipts, refunds, credits or change due to customers.
Education
BBA - Business
Niagara College
Toronto, ON12-2025
Skills
- Grilling
- Sanitation
- Fine Dining
- Surface cleaning
- Recipe-based cooking
- Customer Service
- Food presentation
- Frying
- Cutting and slicing techniques
- Cooking techniques
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Native/ Bilingual
Availability
- FULL-TIME
References
References available upon request.
Timeline
Cook
WILD WING
02.2024 - Current
Cashier, COOK
WILD WING
12.2023 - 02.2024
BBA - Business
Niagara College
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