ANMOL SINGH
Guelph,ON
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
1
1
year of professional experience
Work History
Kitchen Prep Cook
Maharaja Bhog
Mississauga, ON
04.2023 - 01.2024
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Received and stored food and supplies.
- Attended regular staff meetings to keep up-to-date on new recipes techniques menu changes policies changes.
- Set up work stations prior to opening to minimize prep time.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Performed basic maintenance tasks such as changing light bulbs replacing broken handles lubricating hinges tightening screws.
Education
GED -
Mohawk College of Applied Arts And Technology
Mississauga12-2024
High School Diploma -
Vivekanand Bal Mandir Senior Secondary School
Sirsa, India03-2020
Skills
Customer service
Communication
Problem-solving
Cooking Techniques
Kitchen Organization
Time management
Active Listener
Cutting and Slicing Techniques
Teamwork
Timeline
Kitchen Prep Cook
Maharaja Bhog
04.2023 - 01.2024
GED -
Mohawk College of Applied Arts And Technology
High School Diploma -
Vivekanand Bal Mandir Senior Secondary School
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