Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anmol Kalsi

Windsor,ON

Summary

. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Cook

Mary Brown's Chicken & Taters
12.2023 - Current
  • Worked different stations to provide optimal coverage and meet production goals.
  • Maintained productive, efficient approach to all tasks.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Achieved improved sales results with persuasive presentations that showcased product benefits while addressing client needs.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Customer Service Representative

Big Bazaar
11.2022 - 08.2023
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Education

Post-Baccaleurate Diploma -

St Clair College
04.2025

High School Diploma -

Sri Guru Harkrishan Public School
07.2022

Skills

Customer Service

Cleaning and organization

Cooking

Strong attention to safe food handling procedures

Supply Restocking

Timeline

Cook

Mary Brown's Chicken & Taters
12.2023 - Current

Customer Service Representative

Big Bazaar
11.2022 - 08.2023

High School Diploma -

Sri Guru Harkrishan Public School

Post-Baccaleurate Diploma -

St Clair College
Anmol Kalsi