Anmol Diwan
Melbourne
Summary
Dynamic culinary professional with expertise in tandoori cooking and catering management, honed at Tikka Lounge. Known for fostering teamwork and delivering exceptional dining experiences through effective communication and quality control. Proven ability to adapt quickly and meet deadlines, ensuring memorable events and satisfied customers.
Overview
1
1
year of professional experience
Work History
Tandoori Chef
Tikka Lounge
2024.04 - Current
- Contributed to a positive work environment through effective communication and collaboration with team members.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Adapted quickly to changing demands or special requests from customers, ensuring their dining experience was memorable and enjoyable.
- Consistently met deadlines for large catering orders by efficiently organizing resources and delegating tasks as needed.
Donut Artisan
Dodees Donuts
2024.01 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Certificate - Certificate III Commercial Cookery
Australian College of Trade
Melbourne2024-02
Certificate - Certificate IV Commercial Cookery
Australian College of Trade
Melbourne2024-09
Diploma - Hospitality Management
Australian College of Trade
Melbourne2025-03
Skills
- Tandoori cooking
- Food safety
- Recipe development
- Catering management
- Quality control
Languages
Hindi
English
Punjabi
Timeline
Tandoori Chef
Tikka Lounge
2024.04 - Current
Donut Artisan
Dodees Donuts
2024.01 - Current
Certificate - Certificate III Commercial Cookery
Australian College of Trade
Certificate - Certificate IV Commercial Cookery
Australian College of Trade
Diploma - Hospitality Management
Australian College of Trade