Summary
Overview
Work History
Education
Skills
Custom
Timeline
Generic

ANMOL ANMOL

Saint John,NB

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

3
3
years of professional experience

Work History

Supervisor

subway
Brampton, ON
04.2023 - 11.2023
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
  • Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
  • Managed inventory and rotated food products in storage to avoid spoilage and waste.
  • Adhered to company food, safety, quality and sanitation policies.

Kitchen Line Cook

Indian restro
Brampton, ON
01.2022 - 03.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Inspected equipment for cleanliness prior to use every shift.
  • Cooked multiple orders simultaneously during busy periods.

Team Leader

Dominos
Brampton, ON
07.2021 - 12.2021
  • ures.
  • Led food preparation and ensured all safety standards were met.
  • Maintained inventory levels and ordered additional supplies as needed.
  • Trained new staff members on proper food handling techniques.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Removed trash and cleaned kitchen garbage containers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.

Cashier

circle k
Brampton, ON
10.2020 - 06.2021
  • Greeted customers, answered questions and provided assistance with purchases.
  • Maintained cleanliness of the store, including floors, shelves, counters and windows.
  • Operated cash register to process customer transactions accurately and efficiently.
  • Stocked shelves with merchandise and ensured that pricing was correct.
  • Assisted customers in locating items throughout the store.
  • Performed daily inventory checks on various products to ensure adequate stock levels.
  • Verified age requirements for purchase of alcohol and tobacco products.
  • Monitored fuel pumps to ensure proper functioning and safety regulations were followed.
  • Completed regular maintenance tasks such as changing air filters and oil changes on vehicles.
  • Provided excellent customer service by responding quickly to customer inquiries or complaints.

Baker

Tim hortons
, ON
08.2020 - 06.2021
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Placed orders for additional supplies when necessary based on production needs.
  • Followed food safety guidelines while preparing all food items.
  • Rotated stock as needed to keep freshness intact.

Education

Hotel Management & hospitality -

George Brown College

Skills

  • Strategic Planning
  • Staff Discipline
  • Customer Service
  • Kitchen Safety
  • Cake Decorating
  • Customer Assistance
  • ID Verification
  • Cash Handling
  • Returns Processing

Custom

  • English, Professional
  • Hindi, Native/ Bilingual
  • Punjabi, Native/ Bilingual
  • Gujarati, Limited

Timeline

Supervisor

subway
04.2023 - 11.2023

Kitchen Line Cook

Indian restro
01.2022 - 03.2023

Team Leader

Dominos
07.2021 - 12.2021

Cashier

circle k
10.2020 - 06.2021

Baker

Tim hortons
08.2020 - 06.2021

Hotel Management & hospitality -

George Brown College

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