ANKIT SHARMA
Lewisporte,NL
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Qualified food service professional bringing 4 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
10
10
years of professional experience
Work History
Food Service Supervisor
Mary Brown's Chicken & Taters
03.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Reviewed and approved employee schedules and timesheets.
Food Service Supervisor
Petit Delights
11.2022 - 02.2024
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Controlled food costs and managed inventory.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Chef
Don Taco
08.2021 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Don Taco
02.2020 - 08.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Receptionist
Billing Sweets
06.2014 - 07.2016
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Resolved customer problems and complaints.
- Handled cash transactions and maintained sales and payments records accurately.
Education
Diploma (AEC) - Global Supply Chain Management
Matrix College
1980 Rue Sherbrooke O, Montreal07.2021
Advanced Diploma - Advanced Diploma in Hospitality And F&B Services
Dimensions International College
58 Lowland Road, Singapore 54745306.2018
Diploma - Diploma in Food And Beverage Operations
Dimensions International College
58 Lowland Road, Singapore, 54745303.2017
Skills
- Portioning
- Staff Leadership
- Kitchen staff coordination
- Food Safety Compliance
- Employee Scheduling
- Food Preparation
- Team Development
- Staff Motivation
- Sales Leadership
- Quality Control
- Food Safety
- Inventory Control
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Food Service Supervisor
Mary Brown's Chicken & Taters
03.2024 - Current
Food Service Supervisor
Petit Delights
11.2022 - 02.2024
Chef
Don Taco
08.2021 - 08.2022
Chef
Don Taco
02.2020 - 08.2021
Receptionist
Billing Sweets
06.2014 - 07.2016
Diploma (AEC) - Global Supply Chain Management
Matrix College
Advanced Diploma - Advanced Diploma in Hospitality And F&B Services
Dimensions International College
Diploma - Diploma in Food And Beverage Operations
Dimensions International College
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