Ankit Kumar
Halifax,NS
Summary
Driven and efficient culinary professional with proven expertise in kitchen organization and safe food handling developed at Pizza Pizza and Pound Cafe. Excelled in multitasking and teamwork, streamlining food preparation processes to enhance kitchen efficiency. Demonstrated commitment to order accuracy and customer service, ensuring high-quality culinary experiences.
Overview
10
10
years of professional experience
Work History
Pizza Maker
Pizza Pizza
05.2023 - 10.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cook
Pound Cafe
03.2015 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Placed orders to restock items before supplies ran out.
- Improved kitchen efficiency by streamlining food preparation processes( eg. cutting and chopping) and implementing time-saving techniques.
Education
Bachelor of Arts - Cookery
AITT
AustraliaBachelor of Arts - Hospitality
Australian Institute of Technical Training
Australia03.2017
Skills
- Teamwork and Collaboration
- Customer Service
- Safe Food Handling
- Food Safety
- Kitchen Organization
- Heavy Lifting
- Order Preparation
- Order Accuracy
- Cleaning and sanitization
- Multitasking Abilities
Languages
English
Professional Working
Timeline
Pizza Maker
Pizza Pizza
05.2023 - 10.2024
Cook
Pound Cafe
03.2015 - 02.2022
Bachelor of Arts - Cookery
AITT
Bachelor of Arts - Hospitality
Australian Institute of Technical Training
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