Summary
Overview
Work History
Education
Skills
Availability
References
Timeline
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ANKIT BHARTI

Campbellton,NB

Summary

Enthusiastic Team Member eager to contribute to business success. Experienced in providing excellent customer needs. Focused on customer satisfaction and team productivity. Solid team player with upbeat, positive attitude and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization.

Overview

6
6
years of professional experience

Work History

Chef

Osprey 4 Saisons
10.2024 - Current
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Coordinated with team members to prepare orders on time.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

COOK SUPERVISOR

Thai Express
07.2019 - 06.2024
  • Administrative needs, with timely and knowledgeable clerical assistance, to maximize team performance and efficiency
  • Collaborated with team members to complete efficient work and bring in top hauls
  • Interacted with customers, received orders, processed payments, and responded appropriately to customer issues
  • Preparation of orders as ordered by customers
  • Greeted guests and welcomed them with great customer service skills.

CREW MEMBER

Burger King
02.2021 - 04.2022
  • Promptly and empathetically handled guest concerns and complaints
  • Cooked and packaged large batches of food that were prepared to order or kept hot until needed
  • Strictly followed all cash, security, inventory, and labor policies and procedures
  • Pleasantly and courteously interacted with customers
  • Abide by all company safety and hygiene regulations.

RETAIL STORE ASSOCIATE

Circle K
05.2018 - 06.2019
  • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices
  • Checked inventory levels for accuracy and reordered products when needed
  • Conducted weekly inventory counts of all stock items in the store
  • Reconciled daily sales reports at the end of the shift to ensure the accuracy of funds received.

Education

Post-Baccaleurate Diploma - Culinary Arts

Canadore College of Applied Arts And Technology
North Bay, ON
09.2019

Skills

  • Ability to prioritize tasks
  • Meet deadlines under pressure
  • Maintain high level of accuracy
  • Interpersonal skills
  • Problem resolution
  • Ability to work under pressure
  • Inventory control understanding
  • Ability to work in a fast-paced environment

Availability

Anytime

References

Ghislain Lepage (506) 759-2272

Vivek Kohly (416) 471-9394

Timeline

Chef

Osprey 4 Saisons
10.2024 - Current

CREW MEMBER

Burger King
02.2021 - 04.2022

COOK SUPERVISOR

Thai Express
07.2019 - 06.2024

RETAIL STORE ASSOCIATE

Circle K
05.2018 - 06.2019

Post-Baccaleurate Diploma - Culinary Arts

Canadore College of Applied Arts And Technology
ANKIT BHARTI