RAM ACHARYA
Head Chef
Brampton,ON
Summary
Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
16
16
years of professional experience
3
3
Languages
Work History
Senior Kitchen Manager and Head Chef
Red Chilli Restaurant
08.2022 - Current
- Facilitated effective communication within the kitchen team, addressing concerns promptly and fostering a positive work atmosphere.
- Developed a strong team of culinary professionals through ongoing coaching, training, and mentoring.
- Enhanced kitchen efficiency by streamlining prep processes and implementing time-saving techniques.
- Managed employee scheduling to maintain optimal staffing levels during peak business hours while minimizing labor costs.
Head Chef
Thai Express
12.2016 - 07.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated employee schedules and developed staff teams to boost productivity.
Lead Kitchen Manager
Wok Of Fame
03.2012 - 12.2016
- Conducted regular performance evaluations for staff members, providing feedback and opportunities for growth within the company.
- Motivated staff to perform at peak efficiency and quality.
- Reduced food waste by implementing proper inventory management and storage practices.
Senior Kitchen Manager
Pad Thai Resturant
07.2008 - 07.2011
- Developed a strong team of culinary professionals through ongoing coaching, training, and mentoring.
- Optimized kitchen workflows, resulting in reduced ticket times and increased table turnover rates.
Education
Skills
Health and Safety Regulations
Workflow Planning
Staff Supervision
Food Safety
Inventory Management
Budget Management
Recipes and menu planning
Strategic Planning
Motivational style
Timeline
Senior Kitchen Manager and Head Chef
Red Chilli Restaurant
08.2022 - Current
Head Chef
Thai Express
12.2016 - 07.2022
Lead Kitchen Manager
Wok Of Fame
03.2012 - 12.2016
Senior Kitchen Manager
Pad Thai Resturant
07.2008 - 07.2011