Ankit
Calgary,AB
Summary
At Soi Thai Soi Nice, I elevated kitchen operations by mastering food preparation and customer service, significantly enhancing meal timeliness and reducing waste. My adept knife skills and ability to thrive under pressure streamlined service, ensuring compliance with health standards and boosting customer satisfaction. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Cook/Kitchen Helper
Soi Thai Soi Nice
2022.04 - 2024.03
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Utilized advanced knife skills and techniques to expertly prepare ingredients for various dishes in an efficient manner.
Education
High School Diploma -
Trent Global College
Singapore03.2023
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
- Food presentation
- Knife Skills
- Equipment Inspection
- Order Management
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Certified in Food Technology and catering, Diploma
Timeline
Kitchen Cook/Kitchen Helper
Soi Thai Soi Nice
2022.04 - 2024.03
High School Diploma -
Trent Global College
- Certified in Food Technology and catering, Diploma
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