KOMAL RAJGURU
Regina,SK
Summary
HOSPITALITY MANAGEMENT PROFESSIONAL Hardworking and trustworthy individual seeking team-oriented environment. Adept in multitasking and maintaining grace and efficiency in high-pressure situations to serve customer needs, deliver exceptional service and boost business revenues.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cashier/ food counter Attendant
Opa! Of The Greece
10.2023 - Current
- Operating cash register and doing closing
- Cooking meat such as chicken/ lamb/ Beef
- Preparing salad bar and making different type of salad such as Greek/santorini/Caesar
- Preparing, organizing and cutting; chopping veggies
- Stocking food and beverages for the restaurant operation.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Displayed strong multitasking abilities while managing multiple orders simultaneously during busy periods without compromising quality or efficiency.
- Provided information regarding promotions and menu items.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Food Counter Attendant/Sushi Maker
Edo Japan
03.2023 - 09.2024
- Greeted customers and provided assistance with menu selections
- Maintained cleanliness of the restaurant by wiping tables, counters, and chairs
- Operated cash register to process customer orders accurately and efficiently
- Assisted in food preparation tasks such as setting up ingredients for cooks
- Cleaned and sanitized kitchen equipment according to health regulations
- Stocked shelves with food items, beverages, condiments, cutlery, utensils
- Organized storage areas to ensure proper rotation of inventory
- Followed all safety guidelines when handling hot foods or sharp objects.
- Prepared fresh and appetizing food items in accordance with established recipes and guidelines.
- Managed multiple tasks in high-volume environment.
- Assisted with bussing tables and cleaning up spills.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Reception/ Server
Thanjai Bistro
06.2022 - 01.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Waitress/Receptionist
Novotel Hotels & Resorts
08.2018 - 07.2019
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
- Checked back with customers throughout meal service to ensure satisfaction
- Took orders for food and drinks and delivered them to guests
- Assisted in seating guests at tables or booths
- Replenished beverages when necessary.
Education
Master's in hospitality and tourism management -
W.S.G.E. University
Poland, Europe07.2018
Bachelor of Arts -
Pune University
Pune, India06.2005
Skills
- Customer Service
- Safe Food Handling
- Communication
- Time management skills
Certification
SIR( serve it right )Saskatchewan, 2028
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Cashier/ food counter Attendant
Opa! Of The Greece
10.2023 - Current
Food Counter Attendant/Sushi Maker
Edo Japan
03.2023 - 09.2024
Reception/ Server
Thanjai Bistro
06.2022 - 01.2023
Waitress/Receptionist
Novotel Hotels & Resorts
08.2018 - 07.2019
Master's in hospitality and tourism management -
W.S.G.E. University
Bachelor of Arts -
Pune University