Anju
Winnipeg,MB
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
5
5
years of professional experience
Work History
SANDWICH ARTIST
SUBWAY
07.2022 - 03.2023
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Line Cook
McDonald's Restaurant
09.2021 - 06.2022
- Kept workplace clean and organized in line with restaurant policies.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Monitored inventory and requisitioned low-stock items.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
FOOD PACKING
BRITANNIA FOODS
02.2020 - 07.2021
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Prepared food packaging boxes by folding and taping.
- Proved successful working within tight deadlines and a fast-paced environment.
- Communicated with supervisors regarding any issues with packaging process.
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Labeled containers, container tags or products.
LINE COOK
WOK N GRILL
05.2019 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Receipt Checking
Easy Day Supermarket
05.2018 - 03.2019
- Discarded and rejected products, materials and equipment not conforming with specifications.
- Worked with specific production team members to rectify production issues and maintain high-quality final products.
- Maintained high standard of workmanship by using only approved data, materials, tools and test equipment.
- Developed checklists to coordinate inspections with departmental managers.
Education
No Degree - Cosmetology Studies
ORANE BEAUTY INSTITUTE
SIRSA HARYANA 04.2016
No Degree - Culinary Arts
BASANT CULINARY CLASESS
SIRSA HARYANA 05.2015
High School Diploma -
GURU NANAK CONVERT SCHOOL
SIRSA HARYANA 03.1987
Skills
- Food Handling
- Equipment Monitoring
- Sandwich Artistry
- Attention to Detail
- Teamwork and Collaboration
- Time Management
Timeline
SANDWICH ARTIST
SUBWAY
07.2022 - 03.2023
Line Cook
McDonald's Restaurant
09.2021 - 06.2022
FOOD PACKING
BRITANNIA FOODS
02.2020 - 07.2021
LINE COOK
WOK N GRILL
05.2019 - 01.2020
Receipt Checking
Easy Day Supermarket
05.2018 - 03.2019
No Degree - Cosmetology Studies
ORANE BEAUTY INSTITUTE
No Degree - Culinary Arts
BASANT CULINARY CLASESS
High School Diploma -
GURU NANAK CONVERT SCHOOL
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