Anjan Kanti Paul

• Maintained cleanliness of dishes, utensils, and kitchen equipment.
• Operated dishwashing machinery according to safety guidelines.
• Assisted kitchen staff by ensuring availability of clean dishes.

. Cutting potatoes for fried.

• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Followed sanitation protocols to uphold health and safety standards.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Backed up kitchen team members during heavy work periods to maximize team coverage.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.

• Assisted customers in product selection and provided product knowledge.
• Maintained inventory levels and organized stock on shelves.
• Processed customer transactions accurately and efficiently at the register.
• Handled customer inquiries and resolved issues to ensure satisfaction.
• Collaborated with team members to create an inviting store environment.
• Conducted regular store cleanliness checks and maintained a tidy appearance.
• Helped customers find specific products, answered questions, and offered product advice.
• Bagged or packaged purchases and wrapped gifts.
• Prepared merchandise for purchase or rental.