Anjana Babu
Scarborough,ON
Summary
I graduate with an MSc in Food Science, Nutrition, and Dietetics. I am excited to start my professional journey and gain valuable work experience. Proven track record as an insightful manager, successfully directing and enhancing operations through effective employee motivational strategies and strong policy enforcement. I am confident in my ability to contribute to the success of any organization by leveraging expertise in the field.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Intern
KKR Group of companies
Intern
Kerala Agro Fruit Products
Observer Intern
Belivers Church Medical College
07.2023 - 09.2023
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
Clinical nutrition and dietician
Sunrise Hospital
08.2022 - 09.2022
- 2 month internship
Intern
Pathanamthitta Dairy
12.2016 - 01.2017
- 15 Days internship, Quality Control Section
Education
Msc - food science nutrition and dietetics
ST.ALOYSIUSCOLLEGE(AUTONOMOUS)
06.2023
Bachelor of Science - food science and quality control
N.S.S.HINDU COLLEGE
CHANGANACHERRY, KERALA06.2020
Plus two - Biology science
N.S.S. HIGHER SECONDARY SCHOOL KUNNAMTHANAM
04.2016
SSLC -
NSS HSS KUNNAMTHANAM
01.2014
Skills
- Communication
- Medical nutrition therapy
- Patient Assessment
- Honest and Punctual
- Adaptability
- Food analysis and evaluation
- Basic food microbiology analysis
- Knowledge about the HACCP system
- Theoretical knowledge about pest control system
- GMP
- GHP
- SOP
- Teamwork and Collaboration
Certification
- Certification of National Seminar on 'Millet for Healthy Living', Department of Biological Sciences, St. Aloysius College, Mangalore
- Certificate of Training in Basic Hygiene and Application of HACCP Based Food Safety Management System Level 3 (HACCP - Level 3 and level 2)
- Training in Manufacturing (Level 2) - Food Safety Supervisor (FOSTAC - Level 2)
- Participated in National Science Academies' Lecture Workshop on Recent Advances in Biophysics, Mar Athanios College for Advanced Studies, Tiruvalla
Projects
Development of a Coffee Substitute - Jappi using Spices
Timeline
Observer Intern
Belivers Church Medical College
07.2023 - 09.2023
Clinical nutrition and dietician
Sunrise Hospital
08.2022 - 09.2022
Intern
Pathanamthitta Dairy
12.2016 - 01.2017
Intern
KKR Group of companies
Intern
Kerala Agro Fruit Products
Msc - food science nutrition and dietetics
ST.ALOYSIUSCOLLEGE(AUTONOMOUS)
Bachelor of Science - food science and quality control
N.S.S.HINDU COLLEGE
Plus two - Biology science
N.S.S. HIGHER SECONDARY SCHOOL KUNNAMTHANAM
SSLC -
NSS HSS KUNNAMTHANAM
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