Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anitha Anurudhan

Dartmouth,NS

Summary

Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods. Experienced Food Service Supervisor with strong background in overseeing daily operations of dining facilities. Demonstrated strength in managing staff, ensuring food safety protocols, and maintaining high levels of customer service. Skilled at implementing cost-effective operational improvements that promote overall efficiency. Successful track record in fostering team cohesion and enhancing guest satisfaction levels.

Overview

1
1
year of professional experience

Work History

Food Service Supervisor

Mary Browns
07.2024 - Current
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Implemented strategies designed to increase profitability through cost savings initiatives or improved efficiency measures.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Implemented cost control measures to reduce expenses and increase profitability.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Promoted safe working conditions by monitoring safety procedures and equipment.

Education

MBA - Marketing

Madurai Kamraj University
Madurai ,India
04-2007

Skills

  • Quality assurance policies
  • Kitchen staff coordination
  • Portioning
  • Portion control
  • Nutrition
  • Beverage making
  • Sanitation standards
  • Wine pairing
  • Staff recruitment
  • Table setting
  • Menu development
  • Employee scheduling
  • Schedule management
  • Menu planning
  • Quality assurance
  • Schedule coordination
  • Inventory management
  • Cost control
  • Food safety compliance
  • Food presentation
  • Hygiene practices
  • Food preparation
  • Fine-dining expertise
  • Ordering supplies
  • Staff supervision
  • Staff leadership

Languages

English,Hindi,Malayalam
Full Professional

Timeline

Food Service Supervisor

Mary Browns
07.2024 - Current

MBA - Marketing

Madurai Kamraj University
Anitha Anurudhan