Summary
Overview
Work History
Skills
Timeline
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ANITA MULDER

Burnaby,BC

Summary

Dynamic Deli Clerk with proven expertise at Canada Safeway, excelling in cash handling and customer assistance. Recognized for enhancing product merchandising and maintaining food safety standards. Trained new staff effectively, ensuring operational efficiency and customer satisfaction. Committed to delivering exceptional service while managing inventory and promoting deli specials to boost sales.

Overview

31
31
years of professional experience

Work History

Deli Clerk

Canada Safeway
Burnaby, British Columbia
12.1994 - Current
  • Operated cash register to process cash, check, and credit card transactions.
  • Processed payments, refunds, and exchanges accurately and efficiently.
  • Answered multi-line telephone system and routed calls to appropriate personnel.
  • Prepared and packaged specialty items for display in the deli case.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Greeted customers in a friendly and professional manner.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Assisted customers with selecting products from the deli case or menu board.
  • Rotated product on shelves to ensure freshness.
  • Stocked shelves with fresh items daily.
  • Informed customers of deli specials to increase profits.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Created appealing displays to promote daily specials and new products.
  • Maintained records such as inventory levels or sales figures.
  • Participated in weekly team meetings to discuss performance goals or operational issues.
  • Scrubbed and polished counters to remove debris and food.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Tailored orders to address customer allergies and gluten concerns.
  • Directed patrons to restrooms and other amenities within facility.
  • Brewed and served coffee and tea with preferred add-ins.

Skills

  • Cash handling
  • Food safety
  • Meat slicing
  • Customer assistance
  • Product merchandising
  • Inventory management

Timeline

Deli Clerk

Canada Safeway
12.1994 - Current

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