Anita Everston
Courtenay,BC
Summary
Aside from having extensive experience in the food industry, I also have a drive and passion for public service and the flexibility to move into the right position that suits me best.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
7-10 Breakfast Club
12.2020 - 04.2021
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Verified prepared food met standards for quality and quantity before serving to customers.
Second Cook
Sea Breeze Lodge
05.2014 - 10.2019
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Kitchen Manager
Salvation Army - Pidcock House Shelter
12.2011 - 05.2014
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
Second Cook
Sea Breeze Lodge
03.2003 - 03.2007
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
- Maintained excellent attendance record despite demanding work schedule and long hours.
Education
High School Diploma -
Immaculata High School
Kelowna, BC05-1972
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
English
Professional Working
Timeline
Kitchen Manager
7-10 Breakfast Club
12.2020 - 04.2021
Second Cook
Sea Breeze Lodge
05.2014 - 10.2019
Kitchen Manager
Salvation Army - Pidcock House Shelter
12.2011 - 05.2014
Second Cook
Sea Breeze Lodge
03.2003 - 03.2007
High School Diploma -
Immaculata High School
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