Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anita Doupe

Englehart,ON

Summary

Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

4
4
years of professional experience
2004
2004
years of post-secondary education

Work History

Baker/Server

Tim Hortons
Englehart, Ontario
09.2022 - Current
  • Prepared dough and batters for a variety of baked goods.
  • Assisted in decorating cakes and pastries with icing and toppings.
  • Maintained cleanliness of baking equipment and workstations.
  • Operated ovens and mixers safely under supervision.
  • Monitored baking times to ensure proper doneness of items.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Kept records of daily production numbers for each type of item produced.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Rotated stock as needed to keep freshness intact.
  • Stocked shelves with freshly-baked goods throughout the day as needed.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Cleaned tables and chairs to prepare dining area for next customers.

Housekeeping/Laundry Attendant

Holiday Inn
New liskeard
08.2021 - 09.2022
  • Operated washing machines and dryers to clean linens and garments effectively.
  • Sorted and categorized laundry items based on fabric type and cleaning requirements.
  • Maintained cleanliness of laundry area, ensuring a safe work environment.
  • Assisted in inventory management of detergents, chemicals, and laundry supplies.
  • Folded and organized clean laundry for efficient storage and distribution.
  • Communicated with staff to address special requests or specific cleaning instructions.
  • Monitored machines for malfunctions and reported issues to maintenance staff promptly.
  • Trained new employees on proper laundering techniques and safety protocols.
  • Kept work area neat, clean and organized at all times.
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Cleaned the laundry room and equipment regularly according to safety standards.
  • Folded dried articles neatly.
  • Operated washing machines, dryers, extractors, and other laundry equipment.
  • Stocked shelves with freshly laundered items in an orderly fashion.
  • Transported laundry in carts and sorted dirty items by load type.
  • Set dryers at appropriate drying times and settings by taking into account fabric type and load size.
  • Removed lint from dryer screens after each load.
  • Checked inventory levels of supplies such as soaps, detergents, and ordered more when needed.
  • Received and sorted articles by type, color and degree of soil.

Education

Englehart High School
Englehart , ON

Skills

  • Dough preparation
  • Food safety
  • Baking techniques
  • Cake decorating
  • Customer service
  • Time management
  • Quality control
  • Problem solving
  • Organizational skills
  • Kitchen sanitation management
  • Cleanliness standards
  • Kitchen equipment operation
  • Team player
  • Food handling standards
  • Kitchen safety
  • Oven operation
  • Safe knife handling
  • Waste reduction
  • Display case arrangement
  • Hand-eye coordination

Timeline

Baker/Server

Tim Hortons
09.2022 - Current

Housekeeping/Laundry Attendant

Holiday Inn
08.2021 - 09.2022

Englehart High School

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Anita Doupe