Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

ANISHA AMIRI

Summary

I'm interested in this position because I thrive in fast-paced, social environments where I can connect with people and create positive experiences. As an outgoing and friendly individual, I genuinely enjoy making others feel welcome and valued. I'm a strong team player who believes that excellent service comes from working collaboratively. With a 'can-do' attitude and a flexible mindset, I'm always ready to take on new challenges and adapt quickly. I'm eager to bring my energy and enthusiasm to the role while gaining valuable experience in the hospitality industry.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Country Thunder Music Festival
08.2024 - 2025
  • Managed high-volume service during peak hours, maintaining professionalism and a welcoming attitude
  • Cultivated strong relationships with customers, leading to increased repeat business
  • Served a variety of canned beverages, including beers and coolers, as well as pouring highballs, ensuring timely and efficient service
  • Clean and organized bar area, ensuring compliance with health and safety standards
  • 12-hour shifts

Bartender Assistant

Bottlescrew Bill's Pub
07.2025 - 07.2025
  • Setting up and dismantling pub glassware washer while monitoring chemical levels before, during, and after shifts
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards
  • Played a key role in inventory management by tracking stock usage and ensuring timely restocking to support team efficiency
  • Stock included limes, lemons, garnishes, straws, alcohol and non-alcoholic beverages, toilet paper, napkins, soap, clean cloths, and glassware
  • Changing kegs – removed empties from rooms and store appropriately in their correct places, as well as stack/organize full kegs
  • Continually organized empty bottles, storing them in their appropriate places
  • Assisted bartenders during busy rushes by calling out orders on printed chits when needed
  • Always kept a positive attitude, strengthening and fostering teamwork among the staff to build chemistry during high-pressure situations
  • Bussed tables and greeted guests when bar area was efficiently stocked and set up for success.
  • Opened and closed the bar

Bartender Assistant

Wildhorse Saloon Calgary Stampede
07.2024 - 07.2024
  • Set up bars and take down after shifts
  • Managing multiple bars at once
  • Liquor counts before and end of shift
  • Consistently restocking to make sure rushes are smooth and bartenders have what they need in fast paced environments
  • Made sure all surroundings were clean and attractive to the guests, ensuring compliance with health and safety standards
  • Processed liquor and canned beverage requests, retrieved stock, and ensured prompt delivery to support efficient bar service
  • Heavy lifting and far walking – efficiently while managing through more than 4,000 people
  • Occasionally filled in for bartenders when they asked
  • Highballs, beers, wine, and non-alcoholic beverages
  • 14-hour shifts – open and closed

Bartender Assistant

Calgary Sports & Entertainment
09.2023 - 01.2024
  • Locations worked: McMahon Stadium & Scotiabank Saddledome
  • Hosted events and games including the Calgary Flames, Calgary Roughnecks, Hitmen, Wranglers, Calgary Stampeders, Concerts, etc.
  • Opened and closed every shift
  • Made sure all fridges were fully stocked and reloaded before and after intermissions
  • Liquor counts done before open and after closes to measure quantity of sales
  • Set up all wells – made sure all of them had ice, house liquor was set up, guns were cleaned and ready to go, tested out the draft beer to make sure it was running correctly, limes, lemons, cups & lids
  • At the end of the night, I made lists of what we needed to order from the warehouse – alcoholic & non-alcoholic, as well as ingredients for drinks
  • Helped bartenders pour wine, beers, and highballs when needed during rushes while multitasking down the bar line to make sure everyone had what they needed and that the spaces remained clean and presentable
  • Fast paced environment

Logistics and Supply Chain Coordinator

Envee Hair Co.
04.2021 - Current
  • Individually ran business
  • Shipping, inventory management, quality control
  • Analytics for sales & customer activity
  • Online payments, processing, invoicing
  • Created business website with Wix
  • Nationwide shipping and handling
  • Customer service – emails, texts, over the phone – answering all inquiries regarding our products
  • Utilizing inventory management systems for Envee Hair Co. to optimize supply chain efficiency, while implementing strategic solutions to reduce delivery times
  • Meticulously overseeing inventory levels and forecasting demands at Envee Hair Co., ensuring optimal stock levels to ensure a JIT approach
  • Negotiated, communicated and coordinated with suppliers to reduce costs, delivery time, and increase efficiency

Marketing

Green Flag Lawn Care Company
03.2022 - 08.2022
  • Dealt with direct marketing and sales
  • Provided efficient information while using dynamic approaches to interest the customer
  • Collected payments on the spot through cash, or cheque
  • Surveying yards and providing a risk analysis
  • Generated commission-based revenue on total sales per shift
  • Maintained consistent brand messaging across all marketing channels in-person and online for Green Flag Lawn Care Company, ensuring quality control and adherence to style guidelines.
  • Individual door-to-door marketing campaigns, securing on-the-spot payments and delivering immediate lawn services in a timely matter

Line Cook

Earls Kitchen & Bar
05.2020 - 07.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepped ingredients and sauces for the day to make sure dishes go out fresh and cooked as best suited for the guests
  • Made sure rushes during happy hour and dinner times went as smoothly as possible by providing stations with extra support staff including myself
  • Fully restocked line so that cooks aren't running everywhere to get what they need.
  • Opened and closed + OT
  • Cleanliness was taken very seriously - constant wipe downs and sanitizing stations after a rush, cleaning cutting boards, kitchenware, tools, mopping the line and back hall, ice changes for knives and tongs, washing hands frequently to attend various dishes
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction

Education

Bachelor of Arts - Open Studies

Mount Royal University
Calgary, AB
07.2025

Diploma - undefined

Dr. E.P Scarlett
Calgary, AB
06.2020

Skills

  • Ability to Work in Fast-paced Environments
  • Problem Solving
  • "Can Do" Attitude
  • Team Player
  • People Person
  • Outgoing
  • Fun and Open
  • Time Management
  • Good Speech & Communication Skills
  • Sales Ability
  • Organization
  • Prioritization
  • Ability to Take Corrective Criticism Positively and Learn From It
  • Division 1 Athlete
  • Customer Service & Customer Relationship

Certification

ProServe

Interests

  • Sports
  • Science
  • Books
  • Travelling
  • Adrenaline rush activities
  • Food

Timeline

Bartender Assistant

Bottlescrew Bill's Pub
07.2025 - 07.2025

Bartender

Country Thunder Music Festival
08.2024 - 2025

Bartender Assistant

Wildhorse Saloon Calgary Stampede
07.2024 - 07.2024

Bartender Assistant

Calgary Sports & Entertainment
09.2023 - 01.2024

Marketing

Green Flag Lawn Care Company
03.2022 - 08.2022

Logistics and Supply Chain Coordinator

Envee Hair Co.
04.2021 - Current

Line Cook

Earls Kitchen & Bar
05.2020 - 07.2021

Diploma - undefined

Dr. E.P Scarlett

Bachelor of Arts - Open Studies

Mount Royal University

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ANISHA AMIRI