Overview
Summary
Education
Work History
Skills
References
Timeline

Anisha

Deer Lake,ON

Overview

5
5
years of professional experience

Summary

Industrious Food Supervisor with many years of diverse leadership in food preparation and service for various non-profit and for-profit organizations. Detail-oriented innovator with history of earning clean health inspections and devising creative culinary solutions that delight patrons and customers. Proficient at budget planning and expense tracking to fully meet employer objectives.

Education

Bachelor - In BUSINESS ADMINISTRATION

Canada College, Montreal, Quebec
04.2022
Bachelor of Business Management and Marketing

Senior Secondary -

Jawahar Navodaya Vidayala, Faridkot
03.2018

Work History

Food Supervisor

Tim Hortons
Deer lake, Newfoundland
01.2025 - Current
  • Supervise and coordinate the activities of team members to ensure efficient food service operations.
  • Monitor food preparation and ensure compliance with health and safety standards.
  • Manage inventory levels, order supplies, and maintain accurate records.
  • Train new staff members and provide ongoing guidance and support.
  • Deliver excellent customer service and resolve any customer issues effectively.
  • Assist with scheduling and ensure proper staffing during shifts.

Bakery Production Supervisor

Cobs Bread
Toronto
01.2024 - Current
  • Manage a team of 4 to ensure all product is created to the specifications of the customer - Forecast the needs of the customer on a daily basis.
  • Prepared a full range of products for retail bakery and wholesale accounts, including artisan bread, icing for croissants and breakfast pastries.
  • Supervise interviewing, hiring, and training new employees, planning, assigning and directing work and addressed complaints and resolved issues.
  • Ensure all bakery processes are in order.
  • Merchandized and organize products, food safety certified.
  • Work with other managers to plan and direct the work of the organizations Help set policies and Evaluate work output Participate with store management.

Baker

Cobs Bread
Toronto
02.2023 - 01.2024
  • Responsibility for the setting up the bakery for daily production so as to bake scones, dough and breads throughout the day.
  • Baking shaping and finishing high quality bread of different varieties and sizes.
  • Rolling and cutting dough into different shapes depending on customer orders.
  • Cutting dough into uniform portions and working hard to stop the wastage.
  • Maintaining the bakery's production schedule by following a strict daily routine.
  • Taking the temperature of baked goods on a regular basis to help ensure freshness.
  • Using weights and measures to weight the correct amount of ingredients for recipes.
  • Using bakers ovens, moulders, cutters, starters, peelers and also associated personal protective equipment during the course of the day.

Crew Member

Popeyes
Montreal
04.2020 - 12.2022
  • Cooks all of the food properly, and made sure the grill was cleaned correctly.
  • Washes and scrubs the grill with the proper chemicals.
  • Cooks food, put food together, take orders, give food to customers.
  • Takes orders, made and prepared food cleaned lobby and work area also counted drawers and was a shift leader.
  • Make people grow as employees and showed everyone that was willing ready to work.
  • Greeted and served customers accepted payment from customers, and made the change as necessary.

Skills

  • Food safety compliance
  • Inventory management
  • Staff training
  • Quality control
  • Product merchandising
  • Team coordination
  • Problem solving
  • Effective communication
  • Time management
  • Food safety management
  • Waste reduction
  • Scheduling staff
  • Menu planning
  • Ordering supplies
  • Food presentation
  • Hiring standards
  • Hiring and firing
  • Customer service

References

  • Leonard Tucker and Hazel Tucker, Owner , Tim Hortons Deer lake , Newfoundland
  • Anne Galura, Owner, Cobs Bread, Toronto, Ontario, +1(647-997-7001)
  • Prabhjot Singh, Popeyes Manager, Montreal, Quebec, +1(778-242-6413)

Timeline

Food Supervisor - Tim Hortons
01.2025 - Current
Bakery Production Supervisor - Cobs Bread
01.2024 - Current
Baker - Cobs Bread
02.2023 - 01.2024
Crew Member - Popeyes
04.2020 - 12.2022
Canada College - Bachelor, In BUSINESS ADMINISTRATION
Jawahar Navodaya Vidayala - Senior Secondary,

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