Anish Sapkota
Halifax,Canada
Summary
Mechanical Engineering diploma holder with extensive experience in fast-paced environments. Proficient in computer applications and technical software, with a food handling certification. Strong problem-solving skills, attention to detail, and ability to collaborate effectively with teams to achieve organizational goals."
Overview
4
4
years of professional experience
Work History
Housekeeping
Nova Scotia Health Authority
05.2024 - Current
- Clean and sanitize patient rooms, bathrooms, corridors, and common areas to ensure a sterile and safe environment for patients and staff.
- Follow infection control procedures and use approved cleaning agents to prevent contamination and promote a hygienic atmosphere.
- Manage waste disposal, including segregation of medical and hazardous waste, while ensuring compliance with safety and environmental regulations
Short Order Cook
Nova Scotia Health Authority
09.2023 - Current
- Prepare and cook a variety of short-order items quickly and efficiently, including burgers, sandwiches, salads, and breakfast dishes according to recipes and customer orders
- Maintain cleanliness by ensuring the cooking area, utensils, and equipment are regularly cleaned and sanitized, following food safety and hygiene standards
- Manage and process customer orders or those from waitstaff accurately and promptly, coordinating with kitchen staff to handle multiple orders simultaneously
- Monitor inventory levels, restock ingredients and supplies as needed, and inform management of low-stock items while assisting in managing food storage
Crew Member
Wendy's
05.2023 - Current
- Prepare and assemble food items according to Wendy's recipes and standards
- Maintain cleanliness and sanitation standards in the kitchen and dining areas, including washing dishes, sweeping, and mopping floors
- Work collaboratively with team members to ensure smooth and efficient operations during peak hours
- Follow all food safety procedures to ensure the health and safety of our guests
Cashier
Mini-market
04.2021 - 08.2021
- Resolve customer issues and answer questions
- Registered sales of over 20+ whole sellers daily
- Ensure timely delivery with vehicular arrangement all over the valley
- Assist senior accountant in assessing weekly and monthly balance sheet
Education
Diploma - engineering
Saint Mary's University
Halifax, NS08.2025
Skills
- Microsoft Office
- Customer Service
- Problem Solving
- Highly Organized
- Analytical Thinking
- Ability To Work Independently
- Team Worker
- Food handling certified
- WHIMS
Languages
Nepali
English
Timeline
Housekeeping
Nova Scotia Health Authority
05.2024 - Current
Short Order Cook
Nova Scotia Health Authority
09.2023 - Current
Crew Member
Wendy's
05.2023 - Current
Cashier
Mini-market
04.2021 - 08.2021
Diploma - engineering
Saint Mary's University
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