Summary
Overview
Work History
Education
Skills
LNGG
Timeline
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Anish Chacko

Anish Chacko

London

Summary

Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.

Overview

16
16
years of professional experience

Work History

Baker

Thomson Foods INC.
06.2022 - 10.2024
  • Trained new staff in bakery operations, improving overall team efficiency and product consistency.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
  • Implemented system for tracking ingredient usage, reducing costs by optimizing order quantities.
  • Maintained cleanliness and organization in the baking area, meeting health and safety standards.
  • Adapted baking techniques for special dietary needs, expanding customer base to include those with dietary restrictions.
  • Streamlined baking processes, reducing preparation time without compromising the quality of baked goods.
  • Skilled in preparing and mixing a range of doughs and batters for diverse bakery products.
  • Experienced in preparing custom orders featuring traditional South Indian and North Indian baked specialties.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

Baker (Skilled Operater)

Alshaya Group
10.2018 - 06.2022
  • Collaborated with team members to complete tasks and maintain the smooth running of the bakery.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Collaborated with local suppliers to secure high-quality ingredients, enhancing flavor of bakery products.
  • Improved energy efficiency in bakery by optimizing equipment use and reducing unnecessary power consumption.
  • Followed food safety standards when handling ingredients.

Baker (Commi 1)

Al Jazira Club Hotel
04.2013 - 09.2018
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Managing buffet, party orders and outdoor catering orders
  • Quality controlling and cost cutting
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Hygiene maintenance
  • Equipment’s supervision
  • Scheduling Staff
  • Leading production during rush hours

Baker Commi II

Intercat LLC
05.2010 - 04.2013
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Decorating and plating various pastries and desserts
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Keeping the kitchen organized
  • Artistic ability and creativity to produce pastries and desserts that look as good as they taste.
  • Assists with ordering bakery ingredients from warehouse

Commi III

The Avenue Regent
04.2009 - 03.2010
  • Skilled at working independently and collaboratively in a team environment.
  • Prepare dough for pies, bread and rolls and sweet goods
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Prepare batters for cookies, cakes, icings and frostings according to special customer requests.
  • Operate machinery
  • Ensure quality of products meets established standards
  • Maintain records and inventory

Education

S.S.L.C. -

Board of Public Examination
03.2005

Diploma - Hotel Management (Food Production)

Food Craft Institute
Thodupuzha, Kerala
06.2008

12th -

Board of Higher Secondary Examination
03.2007

Skills

  • Team player
  • Food safety and sanitation
  • Kitchen safety
  • Oven operation
  • Quality control
  • Dough handling
  • Kitchen equipment operation
  • Traditional baked goods
  • Recipe creation and conversion
  • Allergen awareness
  • Recipe development
  • Equipment maintenance

LNGG

English
Full Professional
Hindi
Professional Working
Malayalam
Native or Bilingual

Timeline

Baker

Thomson Foods INC.
06.2022 - 10.2024

Baker (Skilled Operater)

Alshaya Group
10.2018 - 06.2022

Baker (Commi 1)

Al Jazira Club Hotel
04.2013 - 09.2018

Baker Commi II

Intercat LLC
05.2010 - 04.2013

Commi III

The Avenue Regent
04.2009 - 03.2010

S.S.L.C. -

Board of Public Examination

Diploma - Hotel Management (Food Production)

Food Craft Institute

12th -

Board of Higher Secondary Examination

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