ANIRUDH NARAYAN
Campbell River,BC
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Demonstrated success in training staff, monitoring performance, and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused with a tireless approach to meeting food service demands.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Browns Socialhouse
02.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw the cleanliness of each station in the kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Led team by example in preparing items accurately and according to high-quality standards.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Remained focused, calm and professional during peak rush hours.
- Adhered to health and safety standards while handling food and beverages.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
Self-Checkout Attendant
Walmart
08.2022 - 07.2023
- Ensured full compliance with store policies by educating customers on proper usage of the self-checkout system during their transactions.
- Assisted in loss prevention efforts by carefully monitoring activity at the self-checkout stations and reporting suspicious behavior to security personnel.
- Handled customer disputes calmly and professionally, working towards satisfactory resolutions for both parties involved.
- Trained new employees on the proper use of self-checkout machines, contributing to a well-prepared team.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Solved customer challenges by offering relevant products and services.
Education
Diploma in Tourism and Hospitality Management - Hospitality
North Island College
Courtenay, BC08.2024
Skills
- Time Management
- Highly motivated
- Cleaning and organization
- Attention to Detail
- Customer Service
- Active listener
- Reliable and Trustworthy
- Problem-Solving
- Food safety knowledge
- Knife Skills
- Quality Control
- Team Leadership
- Inventory Management
- Liquor, beer, and wine knowledge
- Responsible Alcohol Service
- Strong Work Ethic
- Guest Engagement
- Exceptional customer service
- Hospitality service expertise
Certification
Serving It Right Certification
Languages
English
Professional Working
Timeline
Line Cook
Browns Socialhouse
02.2023 - Current
Self-Checkout Attendant
Walmart
08.2022 - 07.2023
Serving It Right Certification
Diploma in Tourism and Hospitality Management - Hospitality
North Island College
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