Anirudh Kalia
Niagara Falls
Summary
Highly motivated individual pursuing an advanced diploma in Hospitality and Tourism Management. Possesses strong problem-solving ability and exceptional interpersonal skills. Confident in ability to effectively navigate challenges. Proficient communication skills for engaging with others and contributing to positive team dynamic. Effective time management skills dedicated to achieving organizational goals.
Overview
7
7
years of professional experience
Work History
Line Cook
Delhi Junction
02.2024 - 11.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed innovative, creative menu items and recipes.
Fry Cook
Wings Up
12.2023 - 04.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Marinated food items according to provided instructions and recipes.
Commis 2
Mohan Dhaba
09.2023 - 09.2023
- Making india curries
- Ensure food safety
- Portion control
- Mise e plan
Line Cook
Moxies bar and grill
09.2023 - 09.2023
- Proficient in food preparation, following recipes, and utilizing various cooking techniques
- Ensures ingredient safety and adherence to food handling and storage protocols
- Manages kitchen stations effectively during high-demand periods
- Maintains top-notch food quality, cleanliness, and inventory control
- Collaborates with kitchen staff, adapts to changes, and excels in multitasking for efficient service
- Sliced and plated prepared meats for dish assembly and serving
- Gained practical industry knowledge by learning the fundamentals of how each of the four departments operates
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Commis 3
Park Inn by Radisson
03.2022 - 06.2022
- Ensured the prevention of cross-contamination from utensils, surfaces, and pans when preparing meals for individuals with food allergies
- Managed and maintained grill, stove, and oven equipment, ensuring cleanliness after each shift
- Collaborated with colleagues to create and adapt menus and selections
- Maintained a well-organized mise en place to maintain consistency in work
- Prepared breakfast buffets for guests
Commis 3
Lazeez Foods Ludhiana, India
11.2019 - 12.2021
- Contributed to consistent customer satisfaction by consistently delivering high-quality food and timely service
- Reduced customer waiting times by batch-cooking popular items during peak hours
- Demonstrated safe use of kitchen equipment, minimizing the risk of injuries and burns
- Informed customers about the readiness of their food orders via text messages
- Prepared meats for dish assembly and serving by slicing and plating
Chef Assistant
Penthouse Ludhiana
01.2019 - 09.2019
- Maintained high customer satisfaction by consistently delivering top-notch food and timely service
- Efficiently reduced customer waiting times by batch-cooking popular items during peak hours
- Ensured safe use of kitchen equipment, minimizing the risk of injuries and burns
- Alerted customers about the readiness of their food orders through text messages
Line Cook Intern
ITC Sheraton, New Delhi, India
01.2018 - 05.2018
- Sliced and plated prepared meats for dish assembly and serving
- Gained practical industry knowledge by learning the fundamentals of how each of the four departments operates
Education
Hospitality & Tourism Management (Advanced Diploma) -
Niagara College
03.2025
High School Diploma -
Niagara College
Niagara-on-the-Lake09-2024
Bachelor of Hospitality Catering &Tourism - undefined
Chandigarh University
08.2019
Skills
- Food presentation
- Portioning
- Ingredient inspection
- Prep work
- Dish preparation
- Menu planning
- Cutting and slicing techniques
- Deep fryer operation
- Knife skills
- Team coordination
- Line management
- Team collaboration
Summary Of Qualification
- Pursuing Advance diploma in hospitality and tourism management
- Confident with strong problem-solving and interpersonal skills.
- Proficient in communicating and always willing to accept a challenge.
- Effective time management skills and determined to achieve organizational goals.
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Line Cook
Delhi Junction
02.2024 - 11.2024
Fry Cook
Wings Up
12.2023 - 04.2024
Commis 2
Mohan Dhaba
09.2023 - 09.2023
Line Cook
Moxies bar and grill
09.2023 - 09.2023
Commis 3
Park Inn by Radisson
03.2022 - 06.2022
Commis 3
Lazeez Foods Ludhiana, India
11.2019 - 12.2021
Chef Assistant
Penthouse Ludhiana
01.2019 - 09.2019
Line Cook Intern
ITC Sheraton, New Delhi, India
01.2018 - 05.2018
Bachelor of Hospitality Catering &Tourism - undefined
Chandigarh University
Hospitality & Tourism Management (Advanced Diploma) -
Niagara College
High School Diploma -
Niagara College
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