Aniruddha Bendre

As a Trainee in department of Front Office, Food and Beverage Service, Housekeeping, Food Production, Finance and Human Resource from Holiday Inn, Pune, Maharashtra for duration of 5 months.

Work as a Server and Waiter at JW Marriott , a renowned and one of the best Five-Star hotels in Pune Maharashtra for duration of 3 Months.

Worked as a Captain, Cashier , Bartender & Assistant Manager in Food & Beverage Service at Bayleaf, a multi cuisine restaurant of 100 covers based in Pune, Maharashtra for 2 years.

Worked as an Executive Manager in Food & Beverage Service and Front office at Xthrill Adventure Academy, a corporate training institute with adventurous, team building & behavioral conditioning activities & exercises are performed, which is based in Lavasa smart city, Pune, Maharashtra for 4 months.

Worked as a Chef in Kitchen Department at Vishnuji Ki Rasoi, a maharashtrian speciality restaurant of 200 covers owned by famous Indian Celebrity Chef based in Pune, Maharashtra for 2 years.

Worked as a Service , Operations & Relationship Manager in Assets Banking Company , which provides Financial Products like Stocks Market , Mutual Funds , Insurance , Fixed Deposit , etc for the past 2 Years.