Anil Palakeerthi

· Prepare and cook complete meals or individual dishes and foods.

· Prepare and Cook Tandoori Items- Tandoori Chicken, Murg Malai Kabab, Haryali Chicken kababs, Achari Chicken Tikka Kabab, etc.

· Prepare and cookdifferent curries like Chana Masala, Dal Tadka, Amaravathi Veg Curry, Butter Chicken, Chicken Tikka Masala, Goat Masala, etc.

· Prepare and Cook snacks such as Paneer 555, Manchurian, Chilli Pepper Corn, Chicken Pakora, Chilli Fish,etc.

· Prepare different kind of biryanis like Veg Dum Biryani, Egg Roast Biryani, Hyd Chicken Dum Biryani, etc.

· Prepare and cook complete meals or individual dishes and foods.

· Prepare and Cook Tandoori Items- Tandoori Chicken, Murg Malai Kabab, Haryali Chicken kababs, Achari Chicken Tikka Kabab, etc.

· Prepare and cookdifferent curries like Chana Masala, Dal Tadka, Amaravathi Veg Curry, Butter Chicken, Chicken Tikka Masala, Goat Masala, etc.

· Prepare and Cook snacks such as Paneer 555, Manchurian, Chilli Pepper Corn, Chicken Pakora, Chilli Fish,etc.

· Prepare different kind of biryanis like Veg Dum Biryani, Egg Roast Biryani, Hyd Chicken Dum Biryani, etc.

· Maintain clean and hygienic environment in the kitchen.

· Monitoring and maintaining daily supplies as required.

· Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies.

· Prepare and cook complete meals or individual dishes and foods.

· Prepare and Cook Tandoori Items- Tandoori Chicken, Murg Malai Kabab, Haryali Chicken kababs, Achari Chicken Tikka Kabab, etc.

· Prepare and cookdifferent curries like Chana Masala, Dal Tadka, Amaravathi Veg Curry, Butter Chicken, Chicken Tikka Masala, Goat Masala, etc.

· Prepare and Cook snacks such as Paneer 555, Manchurian, Chilli Pepper Corn, Chicken Pakora, Chilli Fish,etc.

· Prepare different kind of biryanis like Veg Dum Biryani, Egg Roast Biryani, Hyd Chicken Dum Biryani, etc.

· Maintain clean and hygienic environment in the kitchen.

· Monitoring and maintaining daily supplies as required.

· Plan menus, determine size of food portions, estimate food requirements and costs, monitor and order supplies.

• Maintained accurate records of recipe modifications, ingredient inventory levels, and equipment maintenance schedules for efficient operation management.
• Supervised junior kitchen staff members, delegating tasks effectively to maintain smooth operations during busy periods.
• Maintained a sanitary and organized kitchen environment, adhering to strict food safety guidelines.
• Streamlined ingredient sourcing by building strong relationships with local vendors specializing in South Indian products.