Anil Johnson
Winnipeg
Summary
Proven leader in culinary operations, adept at supervising kitchen staff and enhancing guest satisfaction. Skilled in dietary requirements and food safety, with a strong focus on quality improvement and effective communication. Achieved significant improvements in inventory management and staff training, demonstrating a commitment to excellence and safety in the workplace.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Brown’s Plus Inc
06.2025 - Current
- Supervised daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Trained and mentored kitchen staff on food preparation techniques and sanitation practices.
- Implemented inventory management systems, reducing waste and improving product availability.
- Prepared special event menus for catered functions, accommodating dietary restrictions as needed.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
KITCHEN SUPERVISOR/SOUS CHEF
The Peppercorn Restaurant and Fireside Lounge
02.2022 - 05.2025
- Supervised kitchen staff and ensured compliance with health and safety regulations.
- Managed inventory and ordering of food supplies, maintaining quality control.
- Developed menus and implemented food service standards to enhance guest satisfaction.
DIETARY CLERK/COOK
Actionmarguerite
02.2021 - 05.2025
- Prepared meals in accordance with dietary requirements while ensuring quality and safety standards.
- Maintained accurate records of food service operations and resident meal preferences.
- Tracked inventory levels and communicated any discrepancies with supervisor.
- Attended training sessions related to safety procedures, food handling, and sanitation practices.
- Developed colour coded excel spreadsheets to ensure consistent inventory control.
Education
DIPLOMA - Culinary Arts
Centennial College
Toronto08.2020
BACHELORS OF ARTS - Hospitality Management
Mangalore University
Karnataka04.2019
Skills
- Strong understanding of dietary and industrial food service processes in residential setting
- Adaptability to Dietary Restrictions & Special Needs
- Knowledge of budgeting, purchasing procedures, and quality improvement programs
- Knowledge of office procedures such as record keeping, mailing, yearly auditing and updating dietary Kardex system
- Ability to work independently and manage time effectively under pressure
- Commitment to workplace health and safety standards
Certification
- Food Safety (Food Handler) Certification, Safecheck, 2024
- Entrepreneurship in Tourism & Hospitality Industry, Moti Mahal College, 2018
Timeline
Kitchen Supervisor
Brown’s Plus Inc
06.2025 - Current
KITCHEN SUPERVISOR/SOUS CHEF
The Peppercorn Restaurant and Fireside Lounge
02.2022 - 05.2025
DIETARY CLERK/COOK
Actionmarguerite
02.2021 - 05.2025
DIPLOMA - Culinary Arts
Centennial College
BACHELORS OF ARTS - Hospitality Management
Mangalore University
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