Anika Skorupan

• Provided exceptional hospitality for guests' dining and booking needs.

• Assisted in maintaining bar cleanliness and organization to ensure efficient operations.
• Collaborated with team members to deliver timely service during peak hours, enhancing guest experience.
• Monitored inventory levels and reported shortages to maintain adequate stock of supplies.
• Adapted quickly to different customer needs and preferences, ensuring satisfaction with service provided.
• Contributed to a positive work environment by supporting colleagues and fostering teamwork at the bar.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Assisted in planting, transplanting, and harvesting crops while ensuring adherence to quality standards.
• Conducted regular inspections of plants for pests and diseases, implementing appropriate control measures.
• Improved overall greenhouse efficiency by maintaining clean and organized workspaces.
• Collaborated with team members to develop schedules for planting and maintenance activities to optimize workflow.

• Supervised daily cleaning operations, ensuring compliance with safety and sanitation standards.
• Developed and implemented cleaning schedules to optimize workflow and resource allocation.
• Conducted inventory management of cleaning supplies, reducing waste and maintaining stock levels.
• Collaborated with maintenance teams to address facility repairs and improvements promptly.
• Increased overall satisfaction among users of the facility by consistently maintaining high standards of cleanliness in all spaces.