Anh Tuan Hoang
Vancouver,British Columbia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Open-minded to learn new things and able to work overtime if needed. I am also permanent resident so there is no restriction in terms of working hours. Last but not least, I am able to drive to pick up store's items if necessary.
Overview
5
5
years of professional experience
Work History
Grocery Clerk Supervisor
88 Supermarket
01.2021 - 05.2023
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend and holiday shifts.
- Identified issues, analyzed information and provided solutions to problems.
- Skilled at working independently and collaboratively in a team environment.
Waiter
Nha Trang Deli
09.2018 - 09.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
- Processed orders and sent to kitchen employees for preparation.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Education
Post-Baccaleurate Diploma - International Supply Chain Management
Douglas College
New Westminster, BC04.2024
Skills
- Grocery Standards
- Grocery Equipment
- Dish Preparation
- To-Go Order Preparation
- Table Preparation
- Supervisor Communication
- Following Supervisor Instructions
- Grocery Products Knowledge
Timeline
Grocery Clerk Supervisor
88 Supermarket
01.2021 - 05.2023
Waiter
Nha Trang Deli
09.2018 - 09.2019
Post-Baccaleurate Diploma - International Supply Chain Management
Douglas College
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