Anhthy Giusti
Anaheim
Summary
Dedicated caregiver with extensive experience at Joseph Giusti, skilled in medication administration and emergency response. Proven ability to enhance client well-being through personalized meal preparation and compassionate support. Recognized for maintaining high standards of safety and compliance, fostering trust and satisfaction among clients and their families.
Overview
1
1
Certification
Work History
Personal In-Home Caregiver
Joseph giusti
Mesa
03/18/21 - 11/12/24
- Accompany client on errands or medical appointments as needed.
- Initiate emergency response when necessary using proper protocol.
- Encourage exercise and physical activity as part of an overall plan of care.
- Provide companionship, conversation, and emotional support to clients in their homes.
- Respond promptly to requests from clients for assistance with personal care needs or other activities related to daily living.
- Perform light housekeeping tasks including laundry, vacuuming, dusting, meal preparation and kitchen clean-up.
- Observe safety procedures while assisting clients in their homes.
- Provide transportation services for clients when necessary.
- Help with coordination of home health aide services when appropriate.
- Assist with activities of daily living such as dressing, bathing, grooming, feeding, and toileting.
- Administer prescribed medications and treatments according to established plans of care.
- Completed errands and grocery shopping for clients.
- Helped clients get in and out of beds and wheelchairs.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
- Contacted medical providers on behalf of clients to follow up on appointments.
- Partnered with registered nurses and physiotherapists to provide care to patients.
- Assisted clients with maintaining good personal hygiene.
- Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
- Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
- Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
Bakery Associate/Junior Front End Developer
Costco
Mesa
07/15/19 - 05/15/23
- Maintained cleanliness of work areas throughout shift.
- Weighed ingredients accurately according to recipe instructions.
- Organized workstations for efficient workflow between bakers.
- Rotated stock regularly so that older items were sold first.
- Ensured compliance with health regulations related to food handling and storage.
- Stocked shelves with freshly-baked items as needed throughout day.
- Kept records of production batches and output amounts produced daily.
- Responded quickly to any issues that arose during baking process.
- Determined the quantity of items to bake based on customer demand.
- Checked expiration dates on ingredients prior to usage in production process.
- Prepared dough and cake batter for baking according to recipes.
- Monitored product temperatures during baking process.
- Managed inventory levels by restocking shelves as needed.
- Provided excellent customer service by answering questions about products or taking orders from customers.
- Operated ovens, mixers, sheeters, cutters, and other bakery equipment.
- Trained new employees in proper bakery procedures and techniques.
- Followed all safety protocols when operating kitchen machinery.
- Assisted in packaging and boxing of baked goods.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Listened to guests to understand needs and help each person select optimal products and services.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Followed recipes and baking instructions precisely for consistent product quality.
- Organized store by returning merchandise to proper areas and restocked displays.
- Described merchandise and explained use, operation and care.
- Cleaned shelves, counters and tables to maintain organized store.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Answered store and merchandise questions and led customers to wanted items.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Performed daily opening and closing procedures according to standard operating procedures.
Prep Line Cook
O.s.h.o. brewery
Mesa
01/15/19 - 07/15/19
- Maintained an accurate inventory of supplies needed for daily operations.
- Checked freshness of food and ingredients prior to use.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Inspected finished dishes for quality assurance purposes.
- Discarded spoiled food items immediately following established procedures.
- Measured ingredients accurately using measuring cups and spoons.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
- Seasoned cooked dishes properly before serving them.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Measured and weighed food items to comply with portion requirements.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Sliced meats to prepare for cooking and assembly of menu items.
- Helped train and develop new talent.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored temperatures of prepared food and cold-storage areas.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Hospitality/Commercial Kitchen Cook/Student Intern
St. Marys community kitchen
Phoenix
11/18/18 - 03/30/18
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Plated finished dishes according to presentation guidelines set by head chef.
- Assisted in menu planning and recipe development.
- Maintained records of the quantity of food used daily for inventory purposes.
- Conducted regular maintenance checks on kitchen appliances to ensure safety.
- Monitored quality of ingredients used in the preparation of food items.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Prepared salads, appetizers and cold dishes according to recipes.
- Baked breads, cakes, pies and other pastries as required by the chef.
- Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Weighed out ingredients for recipes accurately using scales provided.
- Determined amounts of food portions for each dish according to menu specifications.
- Calculated and adjusted cooking times to accommodate high-volume orders or special events.
- Implemented food safety and handling procedures to comply with health and safety standards.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
- Monitored kitchen inventory and reported needs for equipment repairs or replacements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Performed workstation prep prior to shift start.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Replenished food items from inventory and rotated ingredients.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Received and stored food and supplies.
- Provided administrative support, such as scheduling appointments, filing paperwork, and taking notes during meetings.
Education
Esthetician
Career Academy of Beauty
Anaheim, CA01-2015
Skills
- Medication administration
- Emergency response
- Client transportation
- Meal preparation
- Health regulations compliance
- Customer service
- Food safety standards
- Palliative care
- Fall prevention
- Dementia care
- Toileting assistance
- Feeding assistance
Certification
- Advanced wax masters certification
- Microdermabrasion
- Chemical peels
- Ethnic skin
Accomplishments
- 1st worker of the month recognition for O.H.S.O. brewery Gilbert location
Affiliations
- Growing medicinal and gourmet mushrooms hobby
- Learning herb health through apocathery courses
Timeline
Personal In-Home Caregiver
Joseph giusti
03/18/21 - 11/12/24
Bakery Associate/Junior Front End Developer
Costco
07/15/19 - 05/15/23
Prep Line Cook
O.s.h.o. brewery
01/15/19 - 07/15/19
Hospitality/Commercial Kitchen Cook/Student Intern
St. Marys community kitchen
11/18/18 - 03/30/18
Esthetician
Career Academy of Beauty