Anh Kiet Huynh
Toronto,ON
Summary
Skilled professional offering expertise in order taking, money handling and product promotion. Greets guests with genuine smile, builds rapport and promotes enjoyable dining experience. Maintains thorough knowledge of menu to make recommendations.
Overview
4
4
years of professional experience
Work History
Server
Dai Bi Chay
Mississauga, Ontario
06.2021 - 08.2021
- Greeted guests and provided menus.
- Took orders from customers accurately and in a timely manner.
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Server
Pho Blackbull
Mississauga, Ontario
09.2021 - 11.2024
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Server
Sushi 2 Go
Etobicoke, Ontario
12.2024 - 02.2025
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Garnished dishes and beverages to serve visually appealing menu items.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Responded to ad hoc cleaning duties at end of shift.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Education
BBA - Business Management
Toronto Metropolitan University
Toronto, NoneSkills
- Cash handling
- Dining customer service
- Calm demeanor
- Customer service
- Take-out service
- Team collaboration
- POS operation
- Check payment processing
- Menu memorization
- Safe food handling
- Food safety practices
- Multitasking and organization
- Beverage preparation
Languages
Vietnamese
Native/ Bilingual
English
Professional
Timeline
Server
Sushi 2 Go
12.2024 - 02.2025
Server
Pho Blackbull
09.2021 - 11.2024
Server
Dai Bi Chay
06.2021 - 08.2021
BBA - Business Management
Toronto Metropolitan University
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